CAS 928-96-1|cis-3-Hexen-1-ol

Introduction:Basic information about CAS 928-96-1|cis-3-Hexen-1-ol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Namecis-3-Hexen-1-ol
CAS Number928-96-1Molecular Weight100.159
Density0.848Boiling Point156-157 ºC
Molecular FormulaC6H12OMelting Point-60ºC
MSDSChineseUSAFlash Point44 ºC
Symbol
GHS02
Signal WordWarning

Names

Name(Z)-hex-3-en-1-ol
SynonymMore Synonyms

cis-3-Hexen-1-ol BiologicalActivity

Descriptioncis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is a green grassy smelling compound found in many fresh fruits and vegetables. cis-3-Hexen-1-ol is widely used as an added flavor in processed food to provide a fresh green quality. cis-3-Hexen-1-ol is an attractant to various insects[1][2].
Related CatalogSignaling Pathways >>Others >>OthersResearch Areas >>Neurological Disease
References

[1]. Jeremy F McRae, et al. Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-ol. Chem Senses. 2012 Sep;37(7):585-93.

[2]. Yuqian Zhang, et al. Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana. Plant Sci. 2016 Nov;252:367-373.

Chemical & Physical Properties

Density0.848
Boiling Point156-157 ºC
Melting Point-60ºC
Molecular FormulaC6H12O
Molecular Weight100.159
Flash Point44 ºC
Exact Mass100.088814
PSA20.23000
LogP1.61
Vapour density3.45 (vs air)
Vapour Pressure1.0±0.6 mmHg at 25°C
Index of Refraction1.438-1.441
InChIKeyUFLHIIWVXFIJGU-ARJAWSKDSA-N
SMILESCCC=CCCO
Storage conditionFlammables area
StabilityStable. Substances to be avoided include strong oxidizing agents and strong acids. Flammable.
Water SolubilityINSOLUBLE

Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :
MP8400000
CHEMICAL NAME :
3-Hexen-1-ol, (Z)-
CAS REGISTRY NUMBER :
928-96-1
BEILSTEIN REFERENCE NO. :
1719712
LAST UPDATED :
199803
DATA ITEMS CITED :
7
MOLECULAR FORMULA :
C6-H12-O
MOLECULAR WEIGHT :
100.18
WISWESSER LINE NOTATION :
Q3U3 -C

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Oral
SPECIES OBSERVED :
Rodent - rat
DOSE/DURATION :
4700 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 12,909,1974
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Intraperitoneal
SPECIES OBSERVED :
Rodent - rat
DOSE/DURATION :
600 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 7,451,1969
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Oral
SPECIES OBSERVED :
Rodent - mouse
DOSE/DURATION :
7 gm/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 7,451,1969
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Intraperitoneal
SPECIES OBSERVED :
Rodent - mouse
DOSE/DURATION :
400 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 7,451,1969
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Administration onto the skin
SPECIES OBSERVED :
Rodent - rabbit
DOSE/DURATION :
>5 gm/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 12,909,1974 ** OTHER MULTIPLE DOSE TOXICITY DATA **
TYPE OF TEST :
TDLo - Lowest published toxic dose
ROUTE OF EXPOSURE :
Oral
SPECIES OBSERVED :
Rodent - rat
DOSE/DURATION :
40180 mg/kg/14W-C
TOXIC EFFECTS :
Kidney, Ureter, Bladder - other changes in urine composition Kidney, Ureter, Bladder - changes in bladder weight Endocrine - changes in adrenal weight
REFERENCE :
NTIS** National Technical Information Service. (Springfield, VA 22161) Formerly U.S. Clearinghouse for Scientific & Technical Information. Volume(issue)/page/year: PB234-882

Safety Information

Symbol
GHS02
Signal WordWarning
Hazard StatementsH226
Personal Protective EquipmentEyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard CodesF
Risk PhrasesR10
Safety PhrasesS16
RIDADRUN 1987 3/PG 3
WGK Germany1
RTECSMP8400000
Packaging GroupIII
Hazard Class3
HS Code29052990

Customs

HS Code2905290000
Summary2905290000 unsaturated monohydric alcohols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

Articles30

More Articles
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

J. Agric. Food Chem. 63 , 7499-510, (2015)

The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten...

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.

J. Agric. Food Chem. 63 , 4664-72, (2015)

The relationship between grape composition and subsequent red wine ester profile was examined. Cabernet Sauvignon and Shiraz, from the same Australian very warm climate vineyard, were harvested at two...

Chocolate smells pink and stripy: Exploring olfactory-visual synesthesia.

Cogn Neurosci 6 , 77-88, (2015)

Odors are often difficult to identify, and can be perceived either via the nose or mouth ("flavor"; not usually perceived as a "smell"). These features provide a unique opportunity to contrast concept...

Synonyms

cis-Hex-3-en-1-ol
Leaf alcohol
EINECS 213-192-8
3-Hexen-1-ol, cis-
cis-3-Hexen-1-ol
(Z)-hex-3-en-1-ol
Q3U3 &&cis
3-Hexen-1-ol
(3Z)-3-Hexen-1-ol
3-Hexen-1-ol, (3Z)-
3-Hexen-1-ol, (Z)-
MFCD00063217
CAS 76649-25-7|3,6-nonadien-1-ol
CAS 137-43-9|Bromocyclopentane
Recommended......
TOP