CAS 1811-31-0|2-Acetamido-2-deoxyhexopyranose

Introduction:Basic information about CAS 1811-31-0|2-Acetamido-2-deoxyhexopyranose, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common Name2-Acetamido-2-deoxyhexopyranose
CAS Number1811-31-0Molecular Weight221.208
Density1.4±0.1 g/cm3Boiling Point636.4±55.0 °C at 760 mmHg
Molecular FormulaC8H15NO6Melting Point160-161
MSDSUSAFlash Point338.7±31.5 °C

Names

NameN-acetyl-β-D-galactosamine
SynonymMore Synonyms

Chemical & Physical Properties

Density1.4±0.1 g/cm3
Boiling Point636.4±55.0 °C at 760 mmHg
Melting Point160-161
Molecular FormulaC8H15NO6
Molecular Weight221.208
Flash Point338.7±31.5 °C
Exact Mass221.089935
PSA127.09000
LogP-2.68
Vapour Pressure0.0±4.3 mmHg at 25°C
Index of Refraction1.542
InChIKeyMBLBDJOUHNCFQT-OSMVPFSASA-N
SMILESCC(=O)NC(C=O)C(O)C(O)C(O)CO
Storage condition2-8°C
Water SolubilityH2O: 0.1 g/mL, clear, colorless

Safety Information

Personal Protective EquipmentEyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard CodesXi: Irritant;
Safety PhrasesS22-S24/25
RIDADRNONH for all modes of transport
WGK Germany3

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Synonyms

N-Acetylgalactosamine
EINECS 217-321-9
N1-[2,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]acetamide
N-[2,4,5-Trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-3-yl]acétamide
N-Acetyl-D-galactosamine
N-acetyl-beta-D-galactosamine
2-Acetamido-2-deoxy-D-galactose
Galactose, 2-(acetylamino)-2-deoxy-
2-Acetamido-2-deoxy-D-galactose D-GalNAc N-Acetylchondrosamine
N-[2,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]acetamid
D-Galactose, 2-(acetylamino)-2-deoxy-
Hexopyranose, 2-(acetylamino)-2-deoxy-
N-((2R,3R,4R,5R)-3,4,5,6-Tetrahydroxy-1-oxohexan-2-yl)acetamide
MFCD00135832
2-Acetamido-2-deoxyhexopyranose
N-[2,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]acetamide
Galactosamine, N-acetyl-
N-[(2R,3R,4R,5R)-3,4,5,6-Tetrahydroxy-1-oxo-2-hexanyl]acetamide
N-(2,4,5-Trihydroxy-6-hydroxymethyl-tetrahydro-pyran-3-yl)-acetamide
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