Introduction:Basic information about CAS 5879-06-1|H-Glu-Val-OH, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | H-Glu-Val-OH |
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| CAS Number | 5879-06-1 | Molecular Weight | 246.26000 |
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| Density | 1.272g/cm3 | Boiling Point | 550.7ºC at 760mmHg |
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| Molecular Formula | C10H18N2O5 | Melting Point | / |
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| MSDS | / | Flash Point | 286.8ºC |
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Names
| Name | α-Glu-Val |
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| Synonym | More Synonyms |
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H-Glu-Val-OH BiologicalActivity
| Description | H-Glu-Val-OH is a biologically active peptide. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54. [2]. Peptide Library. MedChemExpress. |
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Chemical & Physical Properties
| Density | 1.272g/cm3 |
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| Boiling Point | 550.7ºC at 760mmHg |
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| Molecular Formula | C10H18N2O5 |
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| Molecular Weight | 246.26000 |
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| Flash Point | 286.8ºC |
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| Exact Mass | 246.12200 |
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| PSA | 129.72000 |
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| LogP | 0.49510 |
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| Index of Refraction | 1.516 |
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| InChIKey | SITLTJHOQZFJGG-UUEFVBAFSA-N |
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| SMILES | CC(C)C(NC(=O)C(N)CCC(=O)O)C(=O)O |
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Synonyms
| 4-amino-5-[(1-carboxy-2-methylpropyl)amino]-5-oxopentanoic acid |
| Glutamylvaline |
| alpha-Glu-Val |
| H-Glu-Val-OH |
| L-glutamyl-L-valine |
| GLU-VAL |