CAS 33401-87-5|D-Panose
| Common Name | D-Panose | ||
|---|---|---|---|
| CAS Number | 33401-87-5 | Molecular Weight | 504.43700 |
| Density | 1.75 g/cm3 | Boiling Point | 960ºC at 760 mmHg |
| Molecular Formula | C18H32O16 | Melting Point | 223ºC |
| MSDS | USA | Flash Point | 330.1ºC |
Names
| Name | panose |
|---|---|
| Synonym | More Synonyms |
D-Panose BiologicalActivity
| Description | D-Panose is a PAN-type oligosaccharide. D-Panose is a food ingredient based on isomaltooligosaccharides (IMOs)[1][2]. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
| References | [1]. Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413(2013). [2]. Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82(2):401-408. |
Chemical & Physical Properties
| Density | 1.75 g/cm3 |
|---|---|
| Boiling Point | 960ºC at 760 mmHg |
| Melting Point | 223ºC |
| Molecular Formula | C18H32O16 |
| Molecular Weight | 504.43700 |
| Flash Point | 330.1ºC |
| Exact Mass | 504.16900 |
| PSA | 276.52000 |
| Index of Refraction | 155 ° (C=2, H2O) |
| InChIKey | ZCLAHGAZPPEVDX-MQHGYYCBSA-N |
| SMILES | O=CC(O)C(O)C(OC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)C(O)CO |
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles27
More Articles| Expression, purification and characterization of recombinant α-glucosidase in Pichia pastoris. Folia Microbiol. (Praha) 55(6) , 582-7, (2010) An expression plasmid containing the agdA gene encoding Aspergillus oryzae ZL-1 α-glucosidase was constructed and expressed in Pichia pastoris X-33. The molar mass of the purified protein was estimate... | |
| Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression. J. Agric. Food Chem. 56(16) , 7271-8, (2008) The feasibility of rapid analysis for oligosaccharides, including isomaltose, isomaltotriose, maltose, and panose, in Chinese rice wine by Fourier transform near-infrared (FT-NIR) spectroscopy togethe... | |
| Transport of sugars, including sucrose, by the msm transport system of Streptococcus mutans. J. Dent. Res. 72(10) , 1386-90, (1993) The range of substrates transported by the sugar-binding protein-dependent msm (multiple sugar metabolism) system of S. mutans was investigated. By determining the ability of unlabeled sugar to compet... |
Synonyms
| Glaucolide A |
| EINECS 251-500-2 |
| PANOSE |
| MFCD00151376 |
