Introduction：Basic information about CAS 494-08-6|Vanillin 4-O-b-D-Glucoside, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Vanillin 4-O-b-D-Glucoside |
|---|
| CAS Number | 494-08-6 | Molecular Weight | 314.28800 |
|---|
| Density | 1.481g/cm3 | Boiling Point | 574.7ºC at 760 mmHg |
|---|
| Molecular Formula | C14H18O8 | Melting Point | / |
|---|
| MSDS | / | Flash Point | 216.6ºC |
|---|
Names
| Name | Vanillin 4-O-β-D-Glucoside |
|---|
| Synonym | More Synonyms |
|---|
Vanillin 4-O-b-D-Glucoside BiologicalActivity
| Description | Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis. |
|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
|---|
| References | [1]. Chen Y, et al. Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews. Appl Environ Microbiol. 2015 Aug;81(15):4947-54. |
|---|
Chemical & Physical Properties
| Density | 1.481g/cm3 |
|---|
| Boiling Point | 574.7ºC at 760 mmHg |
|---|
| Molecular Formula | C14H18O8 |
|---|
| Molecular Weight | 314.28800 |
|---|
| Flash Point | 216.6ºC |
|---|
| Exact Mass | 314.10000 |
|---|
| PSA | 125.68000 |
|---|
| Vapour Pressure | 4.75E-14mmHg at 25°C |
|---|
| Index of Refraction | 1.628 |
|---|
| InChIKey | LPRNQMUKVDHCFX-RKQHYHRCSA-N |
|---|
| SMILES | COc1cc(C=O)ccc1OC1OC(CO)C(O)C(O)C1O |
|---|
| Storage condition | 2-8°C |
|---|
Safety Information
Synonyms
| Vanillin 4-O-b-D-Glucoside |
| 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde |
