Introduction:Basic information about CAS 6363-53-7|Maltose monohydrate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Maltose monohydrate |
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| CAS Number | 6363-53-7 | Molecular Weight | 360.312 |
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| Density | 1.768g/cm3 | Boiling Point | 667.931ºC at 760 mmHg |
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| Molecular Formula | C12H24O12 | Melting Point | 119-121 °C (dec.)(lit.) |
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| MSDS | USA | Flash Point | 357.752ºC |
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Names
| Name | D-(+)-Maltose monohydrate |
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| Synonym | More Synonyms |
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Maltose monohydrate BiologicalActivity
| Description | Maltose monohydrate is the energy source for bacteria. |
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| Related Catalog | Signaling Pathways >>Others >>OthersResearch Areas >>Others |
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| References | [1]. Namavari M, et al. Synthesis of [¹⁸F]-labelled maltose derivatives as PET tracers for imaging bacterial infection. Mol Imaging Biol. 2015 Apr;17(2):168-76. |
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Chemical & Physical Properties
| Density | 1.768g/cm3 |
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| Boiling Point | 667.931ºC at 760 mmHg |
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| Melting Point | 119-121 °C (dec.)(lit.) |
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| Molecular Formula | C12H24O12 |
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| Molecular Weight | 360.312 |
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| Flash Point | 357.752ºC |
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| Exact Mass | 360.126770 |
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| PSA | 206.60000 |
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| Vapour Pressure | 0mmHg at 25°C |
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| Index of Refraction | 1.652 |
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| InChIKey | HBDJFVFTHLOSDW-DNDLZOGFSA-N |
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| SMILES | O.O=CC(O)C(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)CO |
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| Water Solubility | 1080 g/L (20 ºc) |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| Hazard Codes | Xi |
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| Risk Phrases | 33-63-36/37/38 |
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| Safety Phrases | S24/25 |
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| RIDADR | NONH for all modes of transport |
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| WGK Germany | 3 |
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| RTECS | OO5250000 |
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| HS Code | 2932999099 |
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Customs
| HS Code | 2932999099 |
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| Summary | 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Articles6
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| Analysis of underivatized cellodextrin oligosaccharides by capillary electrophoresis with direct photochemically induced UV-detection. Electrophoresis 36 , 1555-63, (2015) This work focuses on the development of a CE method allowing, for the first time, the simultaneous separation of the underivatized first seven cellodextrin oligomers (glucose, cellobiose, cellotriose,... | |
| Kinetics and equilibria of the chromatographic separation of maltose and trehalose. J. Sep. Sci. 38 , 2229-37, (2015) Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amount... | |
Synonyms
| MFCD00149343 |
| MALT SUGAR |
| MALTOSE H2O |
| 4-O-α-D-Glucopyranosyl-D-glucose hydrate (1:1) |
| D-(+)-maltose |
| maltose monohydrate |
| MALATOSE,D |
| starch sugar |
| D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1) |
| EINECS 200-716-5 |
| D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate |
| Corn sweetener |
| D-MALATOSE |
| starch syrup |