Introduction：Basic information about CAS 920-49-0|Sodium D-lactate, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Sodium D-lactate |
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| CAS Number | 920-49-0 | Molecular Weight | 112.06000 |
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| Density | 0.883 g/cm3 | Boiling Point | 231.2ºC at 760 mmHg |
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| Molecular Formula | C3H5NaO3 | Melting Point | / |
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| MSDS | ChineseUSA | Flash Point | 93.6ºC |
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Names
| Name | sodium,(2R)-2-hydroxypropanoate |
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| Synonym | More Synonyms |
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Chemical & Physical Properties
| Density | 0.883 g/cm3 |
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| Boiling Point | 231.2ºC at 760 mmHg |
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| Molecular Formula | C3H5NaO3 |
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| Molecular Weight | 112.06000 |
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| Flash Point | 93.6ºC |
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| Exact Mass | 112.01400 |
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| PSA | 60.36000 |
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| InChIKey | NGSFWBMYFKHRBD-HSHFZTNMSA-M |
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| SMILES | CC(O)C(=O)[O-].[Na+] |
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Safety Information
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
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Articles1
More Articles
| Glycerol enhances the antifungal activity of dairy propionibacteria. Int. J. Microbiol. 2010 , 430873, (2010) Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. Th... | |
Synonyms
| MFCD00066577 |
| D lactic acid sodium salt |
| D-LACTIC ACID SODIUM SALT |
| D-(-)-sodium lactate |
| D-lactic acid,sodium lactate |
| (R)-2-Hydroxypropionic acid sodium salt |
| sodium propel |
| D-Milchsaeure,Natriumlactat |
| UNII-FM1Z1J8373 |
| R-sodium lactate |
| sodium (2R)-2-hydroxypropanoate |
| Sodium lactate,d |
| Sodium D-lactate |
| PROPANOIC ACID,2-HYDROXY-, SODIUM SALT (1:1), (2R)- |
