CAS 3391-86-4|Oct-1-en-3-ol

Introduction:Basic information about CAS 3391-86-4|Oct-1-en-3-ol, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameOct-1-en-3-ol
CAS Number3391-86-4Molecular Weight128.212
Density0.8±0.1 g/cm3Boiling Point168.4±0.0 °C at 760 mmHg
Molecular FormulaC8H16OMelting Point-49°C
MSDSChineseUSAFlash Point61.1±0.0 °C
Symbol
GHS07
Signal WordWarning

Names

Nameoct-1-en-3-ol
SynonymMore Synonyms

Oct-1-en-3-ol BiologicalActivity

DescriptionOct-1-en-3-ol, a fatty acid fragrant, is a self-stimulating oxylipin messenger. Oct-1-en-3-ol serves as a signaling molecule in plant cellular responses, plant-herbivore interactions, and plant-plant interactions. Oct-1-en-3-ol causes dopamine neuron degeneration through disruption of dopamine handling[1][2].
Related CatalogSignaling Pathways >>Others >>OthersResearch Areas >>Metabolic DiseaseResearch Areas >>Neurological Disease
References

[1]. Haimin Chen, et al. 1-Octen-3-ol, a self-stimulating oxylipin messenger, can prime and induce defense of marine alga.

[2]. Arati A Inamdar, et al. Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegeneration. Proc Natl Acad Sci U S A. 2013 Nov 26;110(48):19561-6.

Chemical & Physical Properties

Density0.8±0.1 g/cm3
Boiling Point168.4±0.0 °C at 760 mmHg
Melting Point-49°C
Molecular FormulaC8H16O
Molecular Weight128.212
Flash Point61.1±0.0 °C
Exact Mass128.120117
PSA20.23000
LogP2.64
Vapour Pressure0.5±0.6 mmHg at 25°C
Index of Refraction1.438
InChIKeyVSMOENVRRABVKN-UHFFFAOYSA-N
SMILESC=CC(O)CCCCC

Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :
RH3300000
CHEMICAL NAME :
1-Octen-3-ol
CAS REGISTRY NUMBER :
3391-86-4
LAST UPDATED :
199712
DATA ITEMS CITED :
4
MOLECULAR FORMULA :
C8-H16-O
MOLECULAR WEIGHT :
128.24
WISWESSER LINE NOTATION :
QY5&1U1

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Oral
SPECIES OBSERVED :
Rodent - rat
DOSE/DURATION :
340 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 14,681,1976
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Intravenous
SPECIES OBSERVED :
Rodent - mouse
DOSE/DURATION :
56 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
CSLNX* U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. (Aberdeen Proving Ground, MD 21010) Volume(issue)/page/year: NX#02545
TYPE OF TEST :
LD50 - Lethal dose, 50 percent kill
ROUTE OF EXPOSURE :
Administration onto the skin
SPECIES OBSERVED :
Rodent - rabbit
DOSE/DURATION :
3300 mg/kg
TOXIC EFFECTS :
Details of toxic effects not reported other than lethal dose value
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 14,681,1976

Safety Information

Symbol
GHS07
Signal WordWarning
Hazard StatementsH302-H315-H319
Precautionary StatementsP305 + P351 + P338
Personal Protective EquipmentEyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard CodesXn:Harmful
Risk PhrasesR22
Safety PhrasesS26-S36
RIDADR2810
WGK Germany3
RTECSRH3300000
Packaging GroupIII
Hazard Class6.1(b)
HS Code2932999099

Customs

HS Code2905290000
Summary2905290000 unsaturated monohydric alcohols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

Articles38

More Articles
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

J. Agric. Food Chem. 63 , 7511-21, (2015)

To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry...

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Molecules 20 , 10980-1016, (2015)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi...

Mosquito odorant receptor for DEET and methyl jasmonate.

Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014)

Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbe...

Synonyms

QY5&1U1
Pentyl vinyl carbinol
1-Okten-3-ol
Amyl vinyl carbinol
1-OCLen-3-ol
EINECS 222-226-0
Oct-1-en-3-ol
1-Octen-3-ol,natural
Oct-1-ene-3-ol
Morillol
n-Amyl vinyl carbinol
3-Octenol
1-Octen-3-Ol
Matsutake alcohol
dl-1-Octen-3-ol
FEMA 2805
1-Octene-3-ol
1-OCTEN-3-01
moguchun
(3RS)-oct-1-en-3-ol
MFCD00004589
n-Pentyl vinyl carbinol
amyl vinyl alcohol
Octen-3-ol
CAS 941252-33-1|N-[5-(piperidin-1-ylmethyl)-1,3-thiazol-2-yl]pyridine-3-carboxamide
CAS 941252-78-4|6-(4-Methoxyphenyl)-2-((2-(4-methylpiperazin-1-yl)-2-oxoethyl)thio)nicotinonitrile
Recommended......
TOP