Introduction：Basic information about CAS 33237-37-5|Rutaevin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rutaevin |
|---|
| CAS Number | 33237-37-5 | Molecular Weight | 486.51100 |
|---|
| Density | 1.44g/cm3 | Boiling Point | 714.9ºC at 760 mmHg |
|---|
| Molecular Formula | C26H30O9 | Melting Point | / |
|---|
| MSDS | / | Flash Point | 386.2ºC |
|---|
Names
Rutaevin BiologicalActivity
| Description | Rutaevin is isolated from the fruits of Euodia rutaecarpa. Rutaevin inhibits NO production in LPS-induced RAW 264.7 macrophages[1]. |
|---|
| Related Catalog | Research Areas >>Others |
|---|
| Target | IC50: NO production[1] |
|---|
| References | [1]. Yang XB, et al. Limonoid constituents of Euodia rutaecarpa var. bodinieri and their inhibition on NO production in lipopolysaccharide-activated RAW264.7 macrophages.J Asian Nat Prod Res. 2013;15(10):1130-8. |
|---|
Chemical & Physical Properties
| Density | 1.44g/cm3 |
|---|
| Boiling Point | 714.9ºC at 760 mmHg |
|---|
| Molecular Formula | C26H30O9 |
|---|
| Molecular Weight | 486.51100 |
|---|
| Flash Point | 386.2ºC |
|---|
| Exact Mass | 486.18900 |
|---|
| PSA | 124.80000 |
|---|
| LogP | 2.10820 |
|---|
| Index of Refraction | 1.617 |
|---|
| InChIKey | YZMKFMIZNSOPSN-ZIQVUAKTSA-N |
|---|
| SMILES | CC1(C)OC2CC(=O)OCC23C1C(=O)C(O)C1(C)C3CCC2(C)C(c3ccoc3)OC(=O)C3OC321 |
|---|
