CAS 499-40-1|isomaltose
| Common Name | isomaltose | ||
|---|---|---|---|
| CAS Number | 499-40-1 | Molecular Weight | 342.297 |
| Density | 1.68±0.1 g/cm3 (20 ºC 760 Torr) | Boiling Point | 774.5±60.0 °C at 760 mmHg |
| Molecular Formula | C12H22O11 | Melting Point | 120 ºC |
| MSDS | ChineseUSA | Flash Point | 288.9±26.4 °C |
Names
| Name | isomaltose |
|---|---|
| Synonym | More Synonyms |
isomaltose BiologicalActivity
| Description | Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. |
|---|---|
| Related Catalog | Natural Products >>Saccharides and GlycosidesResearch Areas >>Metabolic Disease |
| Target | Human Endogenous Metabolite |
| References | [1]. Kuriyama M, et al. Leucocyte alpha-1,4- and alpha-1,6-glucosidase activities towards oligosaccharides in late onset glycogenosis type II. Tohoku J Exp Med. 1990 Aug;161(4):343-51. |
Chemical & Physical Properties
| Density | 1.68±0.1 g/cm3 (20 ºC 760 Torr) |
|---|---|
| Boiling Point | 774.5±60.0 °C at 760 mmHg |
| Melting Point | 120 ºC |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.297 |
| Flash Point | 288.9±26.4 °C |
| Exact Mass | 342.116211 |
| PSA | 189.53000 |
| LogP | -4.34 |
| Appearance of Characters | lyophilized powder | White |
| Vapour Pressure | 0.0±6.0 mmHg at 25°C |
| Index of Refraction | 1.623 |
| InChIKey | DLRVVLDZNNYCBX-RTPHMHGBSA-N |
| SMILES | OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1O |
| Storage condition | 2-8°C |
| Water Solubility | Freely soluble (250 g/L) (25 ºC) |
Safety Information
| Hazard Codes | Xn |
|---|---|
| Safety Phrases | S22-S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
Articles58
More Articles| Antioxidants in heat-processed koji and the production mechanisms. Food Chem. 187 , 364-9, (2015) We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated thei... | |
| Phytochemical fingerprints of lime honey collected in serbia. J. AOAC Int. 97(5) , 1259-67, (2015) Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof... | |
| Improving the serum D-xylose test for the identification of patients with small intestinal malabsorption. J. Clin. Gastroenterol. 33(1) , 36-40, (2001) D-Xylose absorption testing is a simple, low-cost method of screening for small intestinal malabsorption. The optimum method to measure D-xylose absorption (serum vs. urine testing) is uncertain.We pr... |
Synonyms
| MFCD00065373 |
| D-Isomaltose |
| 6-O-a-D-glucopyranosyl-D-glucose |
| A-1,6-GLUCOBIOSE |
| (2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexanal |
| D-Glucose, 6-O-α-D-glucopyranosyl- |
| α-1,6-Glucobiose |
| 6-O-Alpha-D-Glucopyranosyl-D-Glucose |
| 6-O-α-δ-Glucopyranosyl-δ-glucose |
| (2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}hexanal |
| 6-O-α-D-Glucopyranosyl-D-glucose |
| Brachiose |
