Introduction：Basic information about CAS 64432-06-0|Dulcoside A, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Dulcoside A |
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| CAS Number | 64432-06-0 | Molecular Weight | 788.87300 |
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| Density | 1.49±0.1 g/cm3(Predicted) | Boiling Point | 928.4±65.0 °C(Predicted) |
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| Molecular Formula | C38H60O17 | Melting Point | 193～195 ℃ |
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| MSDS | USA | Flash Point | / |
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Names
| Name | unii-bv1x94pj0p |
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| Synonym | More Synonyms |
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Dulcoside A BiologicalActivity
| Description | Dulcoside A is isolated from Stevia rebaudiana, it often advertised as a sweetener[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Wang YH, et al. Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners - Stevia rebaudiana and stevia products. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(5):674-85. |
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Chemical & Physical Properties
| Density | 1.49±0.1 g/cm3(Predicted) |
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| Boiling Point | 928.4±65.0 °C(Predicted) |
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| Melting Point | 193～195 ℃ |
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| Molecular Formula | C38H60O17 |
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| Molecular Weight | 788.87300 |
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| Exact Mass | 788.38300 |
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| PSA | 274.75000 |
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| InChIKey | CANAPGLEBDTCAF-NTIPNFSCSA-N |
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| SMILES | C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(O)C1OC1OC(C)C(O)C(O)C1O)C3 |
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| Storage condition | 2-8°C |
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Synonyms
