CAS 7149-10-2|4-Hydroxy-3-methoxybenzylamine hydrochloride
Introduction：Basic information about CAS 7149-10-2|4-Hydroxy-3-methoxybenzylamine hydrochloride, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 4-Hydroxy-3-methoxybenzylamine hydrochloride | ||
|---|---|---|---|
| CAS Number | 7149-10-2 | Molecular Weight | 189.64 |
| Density | / | Boiling Point | 292.9ºC at 760 mmHg |
| Molecular Formula | C8H12ClNO2 | Melting Point | 219-221 °C (dec.)(lit.) |
| MSDS | ChineseUSA | Flash Point | 130.9ºC |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | 4-Hydroxy-3-methoxybenzylamine hydrochloride |
|---|---|
| Synonym | More Synonyms |
BiologicalActivity
| Description | Vanillylamine hydrochloride is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
Chemical & Physical Properties
| Boiling Point | 292.9ºC at 760 mmHg |
|---|---|
| Melting Point | 219-221 °C (dec.)(lit.) |
| Molecular Formula | C8H12ClNO2 |
| Molecular Weight | 189.64 |
| Flash Point | 130.9ºC |
| Exact Mass | 189.055649 |
| PSA | 55.48000 |
| LogP | 2.36180 |
| InChIKey | PUDMGOSXPCMUJZ-UHFFFAOYSA-N |
| SMILES | COc1cc(CN)ccc1O.Cl |
| Storage condition | Refrigerator |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi:Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 2942000000 |
Customs
| HS Code | 2922509090 |
|---|---|
| Summary | 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
Articles6
More Articles| Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves. Life Sci. 92(6-7) , 368-78, (2013) Although capsaicin not only activates transient receptor potential vanilloid-1 (TRPV1) channels but also inhibits nerve conduction, the latter action has not yet been fully examined. The purpose of th... | |
| Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids. Biosci. Biotechnol. Biochem. 75(8) , 1611-4, (2011) Stable isotope-labeled precursors were synthesized for an analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) to elucidate the biosynthetic flow of capsaicinoids, capsinoids, and cap... | |
| Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. Plant J. 59(6) , 953-61, (2009) Capsaicinoids are responsible for the spicy flavor of pungent peppers (Capsicum). The cultivar CH-19 Sweet is a non-pungent pepper mutant derived from a pungent pepper strain, Capsicum annuum CH-19. C... |
Synonyms
| EINECS 230-468-3 |
| 4-(Aminomethyl)-2-methoxyphenol hydrochloride (1:1) |
| Phenol, 4-(aminomethyl)-2-methoxy-, hydrochloride (1:1) |
| MFCD00012864 |
| 4-Hydroxy-3-methoxybenzylamine hydrochloride |
| 4-(aminomethyl)-2-methoxyphenol,hydrochloride |
