CAS 491-54-3|Kaempferide
| Common Name | Kaempferide | ||
|---|---|---|---|
| CAS Number | 491-54-3 | Molecular Weight | 300.263 |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 543.8±50.0 °C at 760 mmHg |
| Molecular Formula | C16H12O6 | Melting Point | 156-157ºC(lit.) |
| MSDS | USA | Flash Point | 207.1±23.6 °C |
Names
| Name | kaempferide |
|---|---|
| Synonym | More Synonyms |
Kaempferide BiologicalActivity
| Description | Kaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger). The enzyme kaempferol 4'-O-methyltransferase uses S-adenosyl-L-methionine and kaempferol to produce S-adenosyl-L-homocysteine and kaempferide. P-glycoproteins. |
|---|---|
| Related Catalog | Signaling Pathways >>Autophagy >>AutophagySignaling Pathways >>Others >>Estrogen Receptor/ERRNatural Products >>FlavonoidsResearch Areas >>Others |
| References | [1]. Otake Y, Walle T. Oxidation of the flavonoids galangin and kaempferide by human liver microsomes and CYP1A1, CYP1A2, and CYP2C9. Drug Metab Dispos. 2002 Feb;30(2):103-5. [2]. Martineti V, Tognarini I, Azzari C et al. Inhibition of in vitro growth and arrest in the G0/G1 phase of HCT8 line human colon cancer cells by kaempferide triglycoside from Dianthus caryophyllus. Phytother Res. 2010 Sep;24(9):1302-8. [3]. Pahua-Ramos, Maria Elena; Ortiz-Moreno, Alicia; Chamorro-Cevallos, German et al. Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model. Plant Foods for Human Nutrition (New York, NY, United States) (2012), 67(1), 10-16. [4]. Soucek, Pavel; Kondrova, Eliska; Hermanek, Josef et al. New model system for testing effects of flavonoids on doxorubicin-related formation of hydroxyl radicals. Anti-Cancer Drugs (2011), 22(2), 176-184. |
Chemical & Physical Properties
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 543.8±50.0 °C at 760 mmHg |
| Melting Point | 156-157ºC(lit.) |
| Molecular Formula | C16H12O6 |
| Molecular Weight | 300.263 |
| Flash Point | 207.1±23.6 °C |
| Exact Mass | 300.063385 |
| PSA | 100.13000 |
| LogP | 2.74 |
| Vapour Pressure | 0.0±1.5 mmHg at 25°C |
| Index of Refraction | 1.710 |
| InChIKey | SQFSKOYWJBQGKQ-UHFFFAOYSA-N |
| SMILES | COc1ccc(-c2oc3cc(O)cc(O)c3c(=O)c2O)cc1 |
| Storage condition | 2-8°C |
Toxicological Information
CHEMICAL IDENTIFICATION |
ACUTE TOXICITY DATAMUTATION DATA - TYPE OF TEST :
- Mutation in microorganisms
- TEST SYSTEM :
- Bacteria - Salmonella typhimurium
- DOSE/DURATION :
- 100 ug/plate
- REFERENCE :
- BCSTB5 Biochemical Society Transactions. (Biochemical Soc. Book Depot, POB 32, Commerce Way, Colchester, Essex CO2 8HP, UK) V.1- 1973- Volume(issue)/page/year: 5,1489,1977
- TYPE OF TEST :
- Mutation in microorganisms
- TEST SYSTEM :
- Bacteria - Salmonella typhimurium
- DOSE/DURATION :
- 100 ug/plate
- REFERENCE :
- BCSTB5 Biochemical Society Transactions. (Biochemical Soc. Book Depot, POB 32, Commerce Way, Colchester, Essex CO2 8HP, UK) V.1- 1973- Volume(issue)/page/year: 5,1489,1977
Safety Information
| Hazard Codes | Xi |
|---|---|
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | KD4170000 |
| HS Code | 29329990 |
Articles4
More Articles| Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst. J. Pharm. Biomed. Anal. 99 , 97-105, (2014) In this study, a detailed investigation on the composition of polyphenols of Tamarix aphylla (L.) Karst., consisting of phenolic acids and flavonoids, was carried out. In order to optimize the yield o... | |
| Identification of known chemicals and their metabolites from Alpinia oxyphylla fruit extract in rat plasma using liquid chromatography/tandem mass spectrometry (LC-MS/MS) with selected reaction monitoring. J. Pharm. Biomed. Anal. 97 , 166-77, (2014) Alpinia oxyphylla (Yizhi) capsularfruits are commonly used in traditional medicine. Pharmacological studies have demonstrated that A. oxyphylla capsularfruits have some beneficial roles. Besides volat... | |
| Highly sensitive analysis of flavonoids by zwitterionic microemulsion electrokinetic chromatography coupled with light-emitting diode-induced fluorescence detection. J. Chromatogr. A. 1358 , 277-84, (2014) A rapid zwitterionic microemulsion electrokinetic chromatography (ZI-MEEKC) approach coupled with light-emitting-diode-induced fluorescence (LED-IF, 480nm) detection was proposed for the analysis of f... |
Synonyms
| 4'-O-Methylkaempferol |
| Kaempferol 4'-methyl ether |
| 3,5,7-trihydroxy-2-(4-methoxyphenyl)chromen-4-one |
| 3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-chromen-4-one |
| 3,5,7-trihydroxy-4'-methoxyflavone |
| Kaempferid |
| Kaempferide |
| 3 5 7-trihydroxy-4'-methoxyflavone |
| 4'-Methoxy-3,5,7-trihydroxyflavone |
| 4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-(4-methoxyphenyl)- |
| 3,5,7-trihydroxy-4′-methoxyflavone |
| 4'-Methylkaempferol |
