Introduction：Basic information about CAS 491-69-0|Isosakuranin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Isosakuranin |
|---|
| CAS Number | 491-69-0 | Molecular Weight | 448.42000 |
|---|
| Density | / | Boiling Point | / |
|---|
| Molecular Formula | C22H24O10 | Melting Point | 190 °C |
|---|
| MSDS | / | Flash Point | / |
|---|
Names
| Name | (2S)-poncirenin |
|---|
| Synonym | More Synonyms |
|---|
Isosakuranin BiologicalActivity
| Description | Isosakuranin is a natural product derived from the fruits of Paliurus ramosissimus[1]. |
|---|
| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
|---|
| References | [1]. Yu L, et al. Studies on chemical constituents from fruits of Paliurus ramosissimus. Zhongguo Zhong Yao Za Zhi. 2006 Dec;31(24):2049-52. |
|---|
Chemical & Physical Properties
| Melting Point | 190 °C |
|---|
| Molecular Formula | C22H24O10 |
|---|
| Molecular Weight | 448.42000 |
|---|
| Exact Mass | 448.13700 |
|---|
| PSA | 155.14000 |
|---|
| LogP | 0.28600 |
|---|
| InChIKey | KEEWIHDTSNESJZ-ZJHVPRRPSA-N |
|---|
| SMILES | COc1ccc(C2CC(=O)c3c(O)cc(OC4OC(CO)C(O)C(O)C4O)cc3O2)cc1 |
|---|
Safety Information
Synonyms
| poncirenin |
| (S)-7-β-D-glucopyranosyloxy-5-hydroxy-2-(4-methoxy-phenyl)-chroman-4-one |
| (S)-7-β-D-Glucopyranosyloxy-5-hydroxy-2-(4-methoxy-phenyl)-chroman-4-on |
| Isosakuranin |
