Introduction：Basic information about CAS 63279-14-1|Rebaudioside E, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Rebaudioside E |
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| CAS Number | 63279-14-1 | Molecular Weight | 967.01300 |
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| Density | 1.59±0.1 g/cm3 | Boiling Point | / |
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| Molecular Formula | C44H70O23 | Melting Point | / |
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| MSDS | / | Flash Point | / |
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Names
| Name | Rebaudioside E |
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| Synonym | More Synonyms |
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Rebaudioside E BiologicalActivity
| Description | Rebaudioside E is a steviol glycoside isolated from Stevia rebaudiana leaves[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Varuzhan Abelyan, et al. High-purity Rebaudioside D. US8299224B2. |
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Chemical & Physical Properties
| Density | 1.59±0.1 g/cm3 |
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| Molecular Formula | C44H70O23 |
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| Molecular Weight | 967.01300 |
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| Exact Mass | 966.43100 |
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| PSA | 374.13000 |
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| InChIKey | RLLCWNUIHGPAJY-SFUUMPFESA-N |
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| SMILES | C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(O)C5OC5OC(CO)C(O)C(O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(O)C1OC1OC(CO)C(O)C(O)C1O)C3 |
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| Water Solubility | Insuluble (7.7E-3 g/L) (25 ºC) |
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Safety Information
Synonyms
| (4alpha)-13-[(2-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid 2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester |
