CAS 65099-79-8|SEPHAROSE CL-2B
Introduction：Basic information about CAS 65099-79-8|SEPHAROSE CL-2B, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | SEPHAROSE CL-2B | ||
|---|---|---|---|
| CAS Number | 65099-79-8 | Molecular Weight | / |
| Density | / | Boiling Point | / |
| Molecular Formula | / | Melting Point | / |
| MSDS | USA | Flash Point | 39 °C |
| Symbol | GHS02 | Signal Word | Warning |
Names
| Name | SEPHAROSE CL-2B |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Flash Point | 39 °C |
|---|---|
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS02 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H226 |
| Risk Phrases | 10 |
| RIDADR | UN 1170 3/PG 2 |
| WGK Germany | 1 |
Articles14
More Articles| Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening. Plant Physiol. 102 , 473-480, (1993) Avocado (Persea americana) fruit experience a rapid and extensive loss of firmness during ripening. In this study, we examined whether the chelator solubility and molecular weight of avocado polyuroni... | |
| Alterations in Structural Polysaccharides during Liquefaction of Tomato Locule Tissue. Plant Physiol. 111 , 447-457, (1996) The locule tissue of tomato (Lycopersicon esculentum, Mill.) undergoes extensive liquefaction during ripening. In this study, the solubility, molecular mass, and glycosyl composition of locule pectic ... | |
| Involvement of phosphatidylinositol 4,5-bisphosphate in phosphatidylserine exposure in platelets: use of a permeant phosphoinositide-binding peptide. Biochemistry 40(51) , 15752-15761, (2001) During platelet activation, phosphatidylserine (PS) exposure on the extracellular face of the plasma membrane is associated with increased procoagulant activity. PS externalization is generally attrib... |
Synonyms
| MFCD00166483 |
