CAS 1884155-83-2|Tert-butyl 2-[4-[(2-methylpropan-2-yl)oxycarbonyl]piperazin-1-yl]-4-oxo-6,7-dihydro

Introduction：Basic information about CAS 1884155-83-2|Tert-butyl 2-[4-[(2-methylpropan-2-yl)oxycarbonyl]piperazin-1-yl]-4-oxo-6,7-dihydro, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameTert-butyl 2-[4-[(2-methylpropan-2-yl)oxycarbonyl]piperazin-1-yl]-4-oxo-6,7-dihydro-[1,3]thiazolo[5,4-c]pyridine-5-carboxylate
CAS Number1884155-83-2Molecular Weight438.5
Density/Boiling Point/
Molecular FormulaC20H30N4O5SMelting Point/
MSDS/Flash Point/

Names

NameTert-butyl 2-[4-[(2-methylpropan-2-yl)oxycarbonyl]piperazin-1-yl]-4-oxo-6,7-dihydro-[1,3]thiazolo[5,4-c]pyridine-5-carboxylate

Chemical & Physical Properties

Molecular FormulaC20H30N4O5S
Molecular Weight438.5
InChIKeyHKZAKWAENZEZBU-UHFFFAOYSA-N
SMILESCC(C)(C)OC(=O)N1CCN(c2nc3c(s2)C(=O)N(C(=O)OC(C)(C)C)CC3)CC1
CAS 1884155-62-7|Tert-butyl 4-(1-quinoxalin-6-ylethyl)piperazine-1-carboxylate
CAS 1660119-05-0|Oxetan-3-yl 5-amino-2-chloro-6-(oxetan-3-yloxy)pyrimidine-4-carboxylate
Recommended......
CAS 18813-87-1|4-(4-ETHOXY-PHE CAS 180414-94-2|Fmoc-HomoLeu-O CAS 183198-49-4|Iso Desloratad CAS 18654-81-4|(Z)-4-Octenoic CAS 18206-06-9|2,6-Dimethylpyr CAS 1849-49-6|3-Hydroxy-2,5-di CAS 18714-16-4|2-cyano-4-pheny CAS 18711-25-6|1-METHYL-5-NITR CAS 18260-66-7|2,6-difluoro-5- CAS 187949-02-6|Albaconazole CAS 18813-63-3|6-Isoquinolinol CAS 182250-70-0|3,5-bis(tert-b CAS 184044-09-5|Benzyl piperid CAS 1847-63-8|Nafoxidine HCl CAS 1806-34-4|POPOP CAS 18773-95-0|2-Acetylbenzimi CAS 18060-44-1|8-METHYL-2-(4-M CAS 186191-09-3|4-Methoxy-3-(2 CAS 186588-88-5|3-(BENZYLOXY)- CAS 188399-46-4|(1R, 3S, 4R)-e
Disclaimer

This site is a non-commercial website, not accept any sponsorship and advertising. The content is collated from the Internet, does not represent the position of this site, for personal reference only, please distinguish by yourself! The belongs to the original author.

Copyright © 2025 All Rights Reserved.

TOP