Introduction:Basic information about 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one CAS 28664-35-9, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Basic information
| Product Name: | 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
| Synonyms: | 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one AKA sugar lactone;CARAMEL FURANONE (3% IN TRIACETIN);3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE;4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE;4,5-DIMETHYL-3-HYDROXY-2(5H)-FURANONE;FEMA 3634;Fenugreck Lactone;FENUGREEK LACTONE |
| CAS: | 28664-35-9 |
| MF: | C6H8O3 |
| MW: | 128.13 |
| EINECS: | 249-136-4 |
| Product Categories: | food additives;food additive |
| Mol File: | 28664-35-9.mol |
|
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Chemical Properties
| Melting point | 26-29 °C(lit.) |
| Boiling point | 184 °C(lit.) |
| density | 1.049 g/mL at 25 °C |
| FEMA | 3634 | 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE |
| refractive index | n20/D 1.491(lit.) |
| Fp | >230 °F |
| storage temp. | Sealed in dry,2-8°C |
| pka | 9.28±0.40(Predicted) |
| Appearance | White to off-white Solid |
| Odor | at 0.01 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffee |
| Odor Type | caramellic |
| biological source | synthetic |
| JECFA Number | 243 |
| Major Application | flavors and fragrances |
| InChI | 1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3 |
| InChIKey | UNYNVICDCJHOPO-UHFFFAOYSA-N |
| SMILES | CC1OC(=O)C(O)=C1C |
| LogP | -0.44 |
| CAS DataBase Reference | 28664-35-9(CAS DataBase Reference) |
| NIST Chemistry Reference | 2(5H)-furanone, 3-hydroxy-4,5-dimethyl-(28664-35-9) |
| EPA Substance Registry System | 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (28664-35-9) |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 20/22 |
| Safety Statements | 36 |
| WGK Germany | 3 |
| TSCA | TSCA listed |
| HS Code | 29329990 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Acute Tox. 4 Oral |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Usage And Synthesis
| Chemical Properties | clear yellow liquid |
| Chemical Properties | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone was found in, for example, fenugreek, coffee, sake, and florsherry.Its aroma characteristic changes from caramel-like at low concentrationsto curry-like at high concentrations. A method described for its preparation comprisescondensation of ethyl propionate with diethyl oxalate and reaction of the intermediately formed diethyl oxalylpropionate with acetaldehyde. Acidic decarboxylationof the ethyl 4,5-dimethyl-2,3-dioxodihydrofuran-4-carboxylate givesthe title compound. |
| Occurrence | Reported found in roasted Virginia tobacco, beef broth, beer, sherry, botryized wine, coffee, tea, fenugreek,sake and rice wine. |
| Uses | 4,5-Dimethyl-3-hydroxy-2(5H)-furanone-13C3 is a labelled analogue of 4,5-Dimethyl-3-hydroxy-2(5H)-furanone (D473600). 4,5-Dimethyl-3-hydroxy-2(5H)-furanone is a fragrant compound that is a key indicator of maple syrup urine disease, a disorder affecting newborn children that is the result of its inability to properly metabolize Valine (V094205), Leucine (L330110) and Isoleucine (I820175). 4,5-Dimethyl-3-hydroxy-2(5H)-furanone is naturally found in fenugreek seeds, and is an odourant present in sherry wines. |
| Definition | ChEBI: Sotolone is a butenolide. It has a role as a metabolite. |
| Aroma threshold values | Aroma characteristics at 1.0%; sweet, strong brown, cyclotene and maple like, caramel, toffee, maltol-likeand burnt, brown sugar fenugreek-like, cooked and syrupy. |
| Taste threshold values | Taste characteristics at 5–25 ppm; sweet, caramel, maple, walnut, brown sugar, nutty, cotton candy, fenugreek and celery-like, rum, roasted meaty with a honey nuance |
| Biological Activity | Odor at 1.0%', 'Taste at 5-25 ppm |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one Preparation Products And Raw materials