Angelica oil CAS 8015-64-3
Introduction：Basic information about Angelica oil CAS 8015-64-3, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Angelica oil Basic information
| Product Name: | Angelica oil |
| Synonyms: | FEMA 2091;ANGELICA ROOT OIL;ANGELICA SEED OIL;OIL, ANGELICA ROOT;angelica[qr];angelicaoil,root;angelicaoils;angelikaoel |
| CAS: | 8015-64-3 |
| MF: | |
| MW: | 0 |
| EINECS: | |
| Product Categories: | Natural Plant Extract |
| Mol File: | Mol File |
Angelica oil Chemical Properties
| density | 0.86 |
| refractive index | 1.48 |
| FEMA | 2088 | ANGELICA ROOT OIL (ANGELICA ARCHANGELICA L.) |
| Fp | 43℃ |
| form | liquid |
| color | A pale-yellow to amber liquid |
| Odor | pungent odor with bittersweettaste |
| Odor Type | amber |
| Cosmetics Ingredients Functions | FRAGRANCE SKIN CONDITIONING TONIC PERFUMING |
| CAS DataBase Reference | 8015-64-3 |
| EPA Substance Registry System | Oils, angelica (8015-64-3) |
Safety Information
| Hazard Codes | Xn,N |
| Risk Statements | 10-43-51/53-65 |
| Safety Statements | 24-37-61-62 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | 3 |
| RTECS | BW1960000 |
| TSCA | TSCA listed |
| Hazardous Substances Data | 8015-64-3(Hazardous Substances Data) |
| Toxicity | LD50 orl-rat: 11,000 mg/kg FCTXAV 13,713,75 |
| Chemical Properties | Angelica seed oil is obtained by steam distillation of the fresh seed of Angelica archangelica L. It has a sweeter andmore delicate aroma than the root oil. The essential seed oil has a bitter, aromatic flavor. The essential seed oil is obtained in 0.6 to1.5% yields by steam distillation of seeds harvested in mid-July (in Germany) |
| Chemical Properties | The essential root oil is obtained by steam distillation of the roots. The pale-yellow to deep-amber liquid has a warm,pungent odor with musky or earthy notes and has a bittersweet flavor. The yield from the roots is fairly low even though they maybe steam distilled for up to 24 hours; these factors, coupled with the qualitative differences in old versus young roots and the laborintensive process in digging and cleaning the roots, make the root oil fairly expensive. |
| Chemical Properties | Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible. |
| Physical properties | It is a light yellow liquid. Soluble in most fixed oils, slightly soluble in mineral oil, but relativelyinsoluble in glycerin and propylene glycol. |
| Physical properties | It is a pale-yellow to deep-amber liquid having a warm, pungent odor and bittersweet taste.Soluble in most fixed oils, slightly soluble in mineral oil, but relatively insoluble in glycerin and in propylene glycol |
| Occurrence | Found in the roots of the plant Archangelica officinalis Hoffm.(Angelica archangelicaL.) (Fam. Umbelliferae). |
| Uses | Preparation of liqueurs, perfumery. |
| Preparation | Angelica oil is prepared from Angelica roots or seeds. Angelica root oil contains about 90% terpenoids and sesquiterpenoids.α-Pinene,3-carene, limonene, and β-phellandrene are the major components (togetherabout 60%). In addition, the oil contains a large number of oxygen-containingcompounds, of which the macrolides 15-pentadecanolide and 13-tridecanolideare essential odor components. Angelica oils are produced in verysmall quantities, for example, in Europe (France, Hungary) and India. They areused mainly in the alcoholic beverage industry and, in very low dosages, also infine fragrances. |
| Definition | Extractives and their physically modified derivatives. Angelica archangelica, Umbelliferae. |
| Essential oil composition | Terpenic hydrocarbons (α-pinene 4.4 to 24%, α-phellandrene 7.5–20%, β-phellandrene 16 to 24%,β-pinne 0.2 to 0.5%); macrocyclic lactone 0.8 to 2.4% (CoE, 2000). TNO (2000) reported 87 compounds from the angelica root oil.Of these, 43 were hydrocarbons, 22 alcohols and the remaining were esters, carbonyl aldehydes, carbonyl ketones, lactones, phenols,furans and oxides or epoxides of pyrans and coumarins. |
| Essential oil composition | The seed oil qualitatively contains α-pinene, camphene, β-pinene, myrcene, β-phellandrene, ocimene(no isomer given), limonene, γ-terpinene, caryophyllene, p-cymene, 1,8-cineole, borneol, carvone. The seed oil contains 0.5% imperratorin,0.1% bergapten, 0.02% xanthotoxol, 0.04% umbelliprenin, osthole, osthenole and angelicin (CoE, 2000). |
| Safety Profile | When heated todecomposition it emits acrid smoke andirritating fumes. |
Angelica oil Preparation Products And Raw materials
| Preparation Products | 2,3-Butanedione |
