Cinnamon oil CAS 8007-80-5

Introduction:Basic information about Cinnamon oil CAS 8007-80-5, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Cinnamon oil Basic information

Product Name:Cinnamon oil
Synonyms:oilofchinesecinnamon;oilofcinnamon;oilofcinnamon,ceylon;Oils,cassia;oils,cinnamon;oils,cinnamonzeylanicum;CASSIA OIL (CHINESE CINNAMON OIL);CASSIA OIL, NATURAL REDISTILLED
CAS:8007-80-5
MF:
MW:0
EINECS:616-916-4
Product Categories:Essential oil;8007-80-5
Mol File:Mol File

Cinnamon oil Chemical Properties

Boiling point 194-234 °C
density 1.03 g/mL at 25 °C(lit.)
refractive index n20/D 1.592
FEMA 2258 | CASSIA BARK OIL
Fp 199 °F
storage temp. 2-8°C
Odorat 1.00 % in dipropylene glycol. sweet spicy aldehydic aromatic cinnamyl woody resinous honey gourmand powdery
AppearanceColorless to light yellow Liquid
biological sourceCinnamomum cassia Blume
Odor Typespicy
Major Applicationflavors and fragrances
Cosmetics Ingredients FunctionsPERFUMING
DENATURANT
FRAGRANCE
EPA Substance Registry SystemOils, cassia (8007-80-5)

Safety Information

Hazard Codes Xn,N,Xi,T
Risk Statements 21-36/37/38-43-50/53-36/38-24
Safety Statements 26-36-61-36/37-45
RIDADR UN 2810 6.1/PG 3
WGK Germany 3
RTECS FL6340000
8
TSCA TSCA listed
Storage Class6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects
Hazard ClassificationsAcute Tox. 3 Dermal
Eye Irrit. 2
Skin Irrit. 2
Hazardous Substances Data8007-80-5(Hazardous Substances Data)
toxicityThe acute oral LD50 value in rats was reported as 3.4 ml/kg (2.9-4.0 ml/ kg) and the acute dermal LD50 value in rabbits as 0.69 ml/kg (0.58-0.82 ml/kg) (Shelanski, 1972).

Cinnamon oil Usage And Synthesis

Chemical PropertiesCassia oil (Chinese cinnamon oil) is obtained by steam distillation of theleaves, twigs, and bark of Cinnamomum aromaticum Nees (Cinnamomumcassia Blume, Lauraceae) mainly growing in China. It is a reddish-brown liquidwith a sweet–spicy, cinnamon-like odor.
d2020 1.052–1.070; n20D 1.6000–1.6140; solubility: 1 vol in 3 vol of 70%ethanol at 20 ℃; acid number: max. 15; content of carbonyl compounds(calculated as cinnamaldehyde): min. 80%.
In contrast to cinnamon bark oil, cassia oil contains a considerable amountof 2-methoxycinnamaldehyde (3–15%) in addition to its main constituent,cinnamaldehyde (70–88%). Cassia oil is used predominantly inflavoring soft drinks (cola-type). Annually ≥600 t are produced in China,smaller quantities in Vietnam.
Chemical PropertiesThe volatile oil obtained by steam distillation from the dried inner bark of the shoots of coppiced, cultivated bushes ofC. zeylanicus Nees. It has an odor of cinnamon and a spicy burning taste.
Physical propertiesIt is a yellow liquid and soluble in most fixed oils and propylene glycol. It is insoluble in glycerinand in mineral oil.
OccurrenceFound in the bark of the shrub Cinnamomum zeylanicum Nees (Fam: Laura-ceae). Cinnamon oil is mainly extracted from the bark and leaves of the many species of the genus Cinnamomum of the Laurel family (Lauraceae), which is widely distributed throughout the tropical and subtropical Asia, and from waste products formed during the preparation of cinnamon spice. However, Cinnamomum zeylanicum, native to Sri Lanka, is the chief source of cinnamon spice and oil worldwide.
UsesUsed extensively as spice and flavoring in foods, beverages, pharmaceuticals. Ingredient in spice blends such as garam masala.
Usescinnamon oil (Cinnamomum zeylanicum) is said to have a stimulating effect on the skin. It can also be used for fragrance. Widely recognized for its tonic and antiseptic properties, cinnamon oil is very important in traditional pharmacopoeia. Cinnamon oil is used in a wide variety of skin care and make-up preparations. It is obtained from distillation of the plant’s leaves. It can cause irritation if used in high doses.
Usescinnamon bark oil has similar properties to those of cinnamon oil, but this distillation of the plant’s bark is considered of much higher quality than extractions from the plant’s leaves. use in high doses or in high concentrations could produce skin irritations.
DefinitionExtractives and their physically modified derivatives. Cinnamomum cassia, Lauraceae.
PreparationBy steam distillation of the dried inner bark of the shrub C. zeylanicum Nees (Guenther. 1950).
Steam distillation is the simplest method to extract the essential oil from cinnamon. Steam distillation is mostly used to extract various types of essential oils. The process is cheaper than other extraction methods. It does not require any solvent and is safer than other methods.
Essential oil compositionThe chief constituent of cinnamon bark oil is cinnamic aldehyde
CompositionCinnamaldehyde and eugenol have been reported to be the main constituents in the oil and extract of C. zeylanicum, while others have also reported eugenyl acetate. However, the composition of cinnamon oil, and hence its potential use, depends very much on the species that is distilled as well as the part of the plant which is utilized. Cinnamon bark oil contains cinnamaldehyde as the major constituent, while cinnamon leaf oil’s major constituent is eugenol rather than cinnamaldehyde. Cinnamon has been found to be effective in inhibiting the mycotoxigenic Aspergillus species Aspergillus parasiticus.
Biochem/physiol ActionsTaste at 10 ppm
Safety ProfilePoison by skin contact. Moderately toxic by ingestion and intraperitoneal routes. A human skin irritant. Mutation data reported. See also CINNAMALDEHYDE and ALDEHYDES. When heated to decomposition it emits acrid smoke and irritating fumes.
MetabolismCinnamic aldehyde, the chief constituent of cinnamon bark oil, is oxidized to cinnamic acid, which is then degraded to benzoic acid (Williams, 1959). Additional published data

Cinnamon oil Preparation Products And Raw materials

Preparation ProductsBenzaldehyde-->Cinnamyl alcohol-->trans-Cinnamaldehyde-->Cinnamaldehyde-->1-Nonanal
CINNAMALDEHYDE DIETHYL ACETAL CAS 7148-78-9
Cinnamyl alcohol CAS 104-54-1
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