Introduction：Basic information about Cinnamylcetate CAS 21040-45-9, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Cinnamylcetate Basic information
| Product Name: | Cinnamylcetate |
| Synonyms: | (E)-cinnamyl acetate;Cinnamylcetate;2-Propen-1-ol, 3-phenyl-, acetate, (2E)-;(E)-3-Phenyl-2-propene-1-ol acetate;(E)-3-Phenyl-2-propenyl=acetate;(E)-Cinnamyl alcohol acetate;Acetic acid (2E)-3-phenyl-2-propenyl ester;Acetic acid (E)-3-phenylallyl ester |
| CAS: | 21040-45-9 |
| MF: | C11H12O2 |
| MW: | 176.21 |
| EINECS: | |
| Product Categories: | |
| Mol File: | 21040-45-9.mol |
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Cinnamylcetate Chemical Properties
| Boiling point | 265°C (estimate) |
| density | 1.0567 |
| refractive index | 1.5425 (estimate) |
| solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
| form | Oil |
| Odor | at 100.00 %. sweet floral spicy balsam |
| Odor Type | spicy |
| LogP | 2.620 |
Safety Information
Cinnamylcetate Usage And Synthesis
| Chemical Properties | Cinnamyl Acetate is the only esterof cinnamic alcohol of any importance. trans-Cinnamyl acetate occurs in cassiaoil and is a colorless liquid with a sweet-floral-fruity, slightly balsamic odor. It is agood fixative and is used in blossom compositions (e.g., lilac and jasmine) and fororiental notes. In flavor compositions, it is used for cinnamon-fruity effects. |
| Uses | (E)-Cinnamyl acetate, isolated from cinnamon fruit stalks, has antioxidant activities[1][2]. |
| Definition | ChEBI: Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insecticide. It is functionally related to a cinnamyl alcohol. |
| References | [1] Thomas, A. F., et al. Two New Sesquiterpenoid Ketones from Cassia Oil. Helvetica Chimica Acta, 63(6)
[2] Guddadarangavvanahally K Jayaprakasha, et al. Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities. J Agric Food Chem. 2003 Jul 16;51(15):4344-8. DOI:10.1021/jf034169i |
Cinnamylcetate Preparation Products And Raw materials
| Preparation Products | TRIISOPROPYL PHOSPHATE-->Cinnamyl chloride-->3-PHENYLPROPYL ACETATE |
