Introduction：Basic information about DIASTASE CAS 9000-92-4, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
DIASTASE Basic information
| Product Name: | DIASTASE |
| Synonyms: | MALTIN;MALT DIASTASE;MALT;DIASTASE;DIASTASE (ASPERGILLUS ORYZAE);DIASTASE (EX MALT);DIASTASE (MALT);DIASTASE OF MALT |
| CAS: | 9000-92-4 |
| MF: | |
| MW: | 0 |
| EINECS: | 232-567-7 |
| Product Categories: | Inhibitors;3.2.x.x Glycosidases;3.x.x.x Hydrolases;Enzyme Class Index |
| Mol File: | Mol File |
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DIASTASE Chemical Properties
| storage temp. | 2-8°C |
| solubility | Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether |
| form | powder |
| color | white |
| Odor | Odorless |
| PH Range | 5.5 - 6.0 |
| Merck | 599 |
| Dielectric constant | 2.7（Ambient） |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | SKIN CONDITIONING |
| EPA Substance Registry System | Amylase (9000-92-4) |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 42 |
| Safety Statements | 22-24-36/37 |
| WGK Germany | 2 |
| RTECS | BU7430000 |
| F | 3-10 |
| TSCA | TSCA listed |
| Storage Class | 11 - Combustible Solids |
| Hazard Classifications | Resp. Sens. 1 |
| Toxicity | LD50 oral in rat: > 15gm/kg |
DIASTASE Usage And Synthesis
| Description | The product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder. The major active principles are (1) α-amylase, IUB No. 3.2.1.1, CAS No. 9000-90-2 and; (2) (3-amylase, IUB No. 3.2.1.2, CAS No. 9000-91-3. |
| Chemical Properties | solid |
| Uses | Textile desizing, conversion of starch to glucose sugar in syrups (especially corn syrups), baking (to improve crumb softness and shelf life), dry cleaning (to attack food spots and similar stains). |
| Definition | A class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes. |
| General Description | Diastase (Taka-Diastase) is derived from theaction of a fungus, Aspergillus oryzae Cohn (Ahlburg), on ricehulls or wheat bran. It is a yellow, hygroscopic, almost tastelesspowder that is freely soluble in water and can solubilize300 times its weight of starch in 10 minutes. It is used in dosesof 0.3 to 1.0 g in the same conditions as malt diastase. Taka-Diastase is combined with alkalies as an antacid in Takazyme,with vitamins in Taka-Combex, and in other preparations. |
| Agricultural Uses | Amylase is an enzyme that hydrolyzes starch. Theseenzymes, widely distributed in animals and plants, breakdown starch or glycogen to dextrin, maltose or glucose.Amylase in human saliva is called ptyalin. |
DIASTASE Preparation Products And Raw materials
| Preparation Products | 1-Butanol-->Gentamicin sulfate-->Flour improver |
