Introduction：Basic information about Disodium 5'-Inosinate CAS 4691-65-0, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Disodium 5'-Inosinate Basic information
| Product Name: | Disodium 5'-Inosinate |
| Synonyms: | Disodium 5'-IMP;Disodium 9-[(2R,3R,4R,5R)-3,4-dihydroxy-5-(phosphonatooxymethyl)oxolan-2-yl]-3H-purin-6-one;disodiuminosine5’-phosphate;INOSIC ACID DISODIUM SALT;IMP SODIUM SALT;IMP, NA2;IMP DISODIUM SALT;IMP 2NA |
| CAS: | 4691-65-0 |
| MF: | C10H14N4NaO8P |
| MW: | 372.21 |
| EINECS: | 225-146-4 |
| Product Categories: | Biochemistry;Nucleosides, Nucleotides & Related Reagents;Nucleotides and their analogs;4691-65-0 |
| Mol File: | 4691-65-0.mol |
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Disodium 5'-Inosinate Chemical Properties
| Melting point | 175 °C |
| FEMA | 3669 | DISODIUM 5-INOSINATE |
| storage temp. | 2-8°C |
| form | Crystalline Powder |
| color | White |
| Odor | odorless |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | HUMECTANT
SKIN CONDITIONING - EMOLLIENT
SKIN CONDITIONING |
| InChIKey | BSLOBPKGJXLZLN-JHVGCDEENA-N |
| SMILES | O[C@@H]1[C@@H]([C@@H](COP(O)(O)=O)O[C@H]1N1C=NC2C(NC=NC1=2)=O)O.[NaH] |&1:1,2,3,11,r| |
| LogP | -1.02 |
| CAS DataBase Reference | 4691-65-0(CAS DataBase Reference) |
| EPA Substance Registry System | 5'-Inosinic acid, disodium salt (4691-65-0) |
Safety Information
| Hazard Codes | T,Xi |
| Risk Statements | 23/24/25-36/37/38 |
| Safety Statements | 22-26-36-45-24/25 |
| WGK Germany | 3 |
| RTECS | NM7519500 |
| TSCA | TSCA listed |
| HS Code | 29349990 |
Disodium 5'-Inosinate Usage And Synthesis
| Chemical Properties | white powder |
| Chemical Properties | Disodium 5?-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5?-Guanylate. |
| Occurrence | Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black seabream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla. |
| Uses | Disodium 5￠-Inosinate is a flavor enhancer which performs as a disodium guanylate does, but only when present at approximately twice the level. see disodium guanylate. |
| Uses | Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive. |
| Definition | A 5′-nucleotide derived from seaweed or dried fish.Sodium guanylate is a by-product. |
| Preparation | Disodium 5?-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources. |
| Safety Profile | : Moderately toxic by several routes. An experimental teratogen. Mutation data reported. When heated to decomposition it emits toxic fumes of POx, NOx, and NazO. |
Disodium 5'-Inosinate Preparation Products And Raw materials
| Raw materials | Phosphoric acid-->Platinum-->Ribonucleic acid-->Agar-->Adenosine 5'-monophosphate-->TRIS BORATE EDTA BUFFER, 10X, DNASE, RNASE AND PROTEASE FREE, PH 8.3, FOR MOLECULAR BIOLOGY-->Guanosine 5'-monophosphate disodium salt-->5'-Guanylic acid-->Inosinic Acid-->Penicillin G-->L-DIHYDROOROTIC ACID-->Phosphodiesterase I-->BEEF EXTRACT-->5'—NUCLEOTIDE-->DNA, SINGLE STRANDED, IMM. ON CELLULOSE, FROM CALF THYMUS*-->MUNG BEAN NUCLEASE-->Uridine 5'-monophosphate |
| Preparation Products | Inosine |
