Introduction：Basic information about Egg phospholipids CAS 93685-90-6, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Egg phospholipids Basic information
| Product Name: | Egg phospholipids |
| Synonyms: | Lecithins, egg yolk;EGG YOLK PHOSPHATIDE;EGG YOLK PHOSPHATIDE ( INJECTION GRADE );Yolk Lecithin;KARL FISCHER REAGENT TITRANT 1;Egg yolk phosphatidylcholines;2-sn-Phosphatidylcholine from egg yolk;Lipoid E 100 |
| CAS: | 93685-90-6 |
| MF: | C5H5ClN2 |
| MW: | 0 |
| EINECS: | 297-639-2 |
| Product Categories: | 93685-90-6 |
| Mol File: | Mol File |
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Egg phospholipids Chemical Properties
| storage temp. | -20°C |
| form | Oil |
| color | Light yellow to yellow |
Safety Information
| Storage Class | 10 - Combustible liquids |
Egg phospholipids Usage And Synthesis
| Uses | Phospholipids - egg yolk |
| Biological Activity | Phosphatidylcholine (PC) functions as a surfactant within the mucus to form a hydrophobic surface to inhibit bacterial penetrance. It is used to tre at f at embolism. Phosphatidylcholine lowers the levels of cholesterol and triglycerides. |
Egg phospholipids Preparation Products And Raw materials
