Introduction：Basic information about Enocyanin CAS 11029-12-2, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Enocyanin Basic information
| Product Name: | Enocyanin |
| Synonyms: | GRAPE SKIN EXTRACT 30% POLYPHENOLS;Anthocyanins, grape;BLUEBERRYANTHOCYANINS;GRAPEJUICECOLOUR;HIBISCUSSABDARIFFAL.ANTHOCYANINS;GRAPESKINCOLOUR;PURPLECORNCOLOUR;TAMARINDCOLOUR |
| CAS: | 11029-12-2 |
| MF: | C15H11O+ |
| MW: | 207.24724 |
| EINECS: | 000-000-0 |
| Product Categories: | Anthocyanins |
| Mol File: | 11029-12-2.mol |
|
Enocyanin Chemical Properties
| storage temp. | -20°C |
| solubility | DMF (Slightly), DMSO (Slightly), Methanol (Slightly) |
| form | Solid |
| color | Very Dark Purple to Black |
| Odor | odorless |
| Odor Type | odorless |
| Cosmetics Ingredients Functions | COLORANT |
| InChI | InChI=1S/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+1 |
| InChIKey | NWKFECICNXDNOQ-UHFFFAOYSA-N |
| SMILES | C1(C2=CC=CC=C2)=[O+]C2C(=CC=CC=2)C=C1 |
| EPA Substance Registry System | Anthocyanins, grape (11029-12-2) |
Safety Information
Enocyanin Usage And Synthesis
| Chemical Properties | Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, ethanol, propylene glycol, insoluble in oil. |
| Uses | Enocyanin can be used as colorant (red to magenta) for beverages, cold drinks, alcoholic beverages, cakes, jams, etc. |
| Definition | ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium. |
| Preparation | Enocyanin was producted by refining and vacuum concentration of the peel (residue after making grape juice or wine) of Vitis vinifera. |
| Biological Activity | Enocyanin is an anthocyanin obtained from grapes. It can affect the activities of leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase. |
| in vitro | Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively. |
| target | Acid phosphatase |
Enocyanin Preparation Products And Raw materials
| Raw materials | Hydroxypropyl starch-->VITIS VINIFERA (GRAPE) |
| Preparation Products | Red rige red |
