Gentamicin sulfate CAS 1405-41-0

Introduction:Basic information about Gentamicin sulfate CAS 1405-41-0, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Gentamicin sulfate Basic information

Product Name:Gentamicin sulfate
Synonyms:GENTAMICIN 2,5-SULFATE HYDRATE;Alcomicin, Bristagen, Cidomycin, Duragentam, Garamycin, Garasol,Genoptic, Gentacidin, Gentacin,Gentaglyde, Gentalyn, Gentamicin C Complex Citrate, Gentibioptal, Genticin, Gentocin, Gentogram, Gent-Ophtal, Getalline, GM sulfate;2-[4,6-Diamino-3-[3-amino-6-(1-methylaminoethyl)oxan-2-yl]oxy-2-hydroxy-cyclohexoxy]-5-methyl-4-methylamino-oxane-3,5-diol sulphate;Gentamycin sulfate;Gentamicin for peak identification;Gentamicin sulfate solution,1000ppm;Gentamicin sulfate solution,100ppm;Gentamicin Sulfate, 500X Solution
CAS:1405-41-0
MF:C60H127N15O26S
MW:1506.8
EINECS:215-778-9
Product Categories:GARAMYCIN;Oligosaccharides;Peptide Synthesis/Antibiotics;antibiotic;Interferes with Protein Synthesis;Mechanism of Action;Spectrum of Activity;AminoglycosidesResearch Essentials;Antibiotics G-MAntibiotics;AntibioticsAntibiotics;Core Bioreagents;Antibiotics G-MAnalytical Standards;GAntibiotics;Alphabetic;API's;Antibiotic Explorer;Inhibitors;Intermediates & Fine Chemicals;Pharmaceuticals;AminoglycosidesCell Culture;AntibioticsNeural Stem Cell Biology;AntibioticsStem Cell Expansion;Culture;Interferes with Protein SynthesisMore...Close...;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Antibiotics G-MSerum-free Media;Hybridoma ReagentsAntibiotics;A - KAntibiotics;AminoglycosidesAntibiotics;Antibacterial;Antibiotics A to;Chemical Structure Class;Hybridoma Platform;Active Pharmaceutical Ingredients;Antibiotic and Antimicrobial Agents;All Inhibitors;1405-41-0
Mol File:1405-41-0.mol

Gentamicin sulfate Chemical Properties

Melting point 218-237°C
alpha D25 +102°
density 1.000 g/cm3
storage temp. 2-8°C
solubility H2O: 50 mg/mL As stock solution, store at −20°C. Stable at 37°C for 5 days.
form powder
color colorless to light yellow
PH4.0-5.5 (0.1g/mL in H2O)
Odorodorless
Optical Rotation[α]20/D +110±8°, c = 1% in H2O
biological sourceMicromonospora purpurea
Water Solubility Soluble in water
Merck 13,4403
InChIKeyRDEIXVOBVLKYNT-HDZPSJEVSA-N
CAS DataBase Reference1405-41-0(CAS DataBase Reference)
EPA Substance Registry SystemGentamicin sulfate (1405-41-0)

Safety Information

Hazard Codes Xn
Risk Statements 42/43
Safety Statements 23-36/37-45-22-24/25
WGK Germany 2
RTECS LY2625000
3
HS Code 29419010
Storage Class11 - Combustible Solids
Hazard ClassificationsSkin Sens. 1
ToxicityLD50 in mice (mg base/kg): 430 i.p.; 485 s.c.; 75 i.v.; >9050 orally (Black)

Gentamicin sulfate Usage And Synthesis

Chemical PropertiesWhite to buff-colored powder, hygroscopic, easily soluble in water, insoluble in lipids, insoluble in organic solvents, stable in chemical properties, relatively stable to changes in temperature and pH, the pH of 4% aqueous solution is 4.0-6.0. There are five basic centers in the gentamicin molecule, which is a basic compound, and the drug is the sulfate of gentamicin. Gentamicin is a complex of C components, the main components of which are C1, C2, C1a, and C2a.
OriginatorGaramycin,Schering,US,1966
UsesGentamicin sulfate is an aminoglycoside antibiotic. Inhibits protein synthesis by binding to L6 protein of 50S ribosomal subunit. Antibacterial. Antibiotic complex consists of three closely related components, gentamicins C1, C2, C1a, and also gentamicin A which differs from the other members of the complex but is similar to Kanamycin C. Gentamicin C1: R1=R2=CH3 Gentamicin C2: R1=CH3; R2=H Gentamicin C1A: R1=R2=H.
UsesThis compound is a complex mixture of the sulfates of gentamycin Cl, gentamycin CIA and gentamycin C2. Pharmaceuticalincompatibilites include amphotericin, cephalosporins, erythromycin, heparin, penicillins, sodium bicarbonate, and sulfadiazine sodium. It is used as topical and systemic broad-spectrum antibiotic with bactericidal action; also used in ophthalmic drugs.
Manufacturing ProcessGermination Stage: A lyophilized culture of M. purpurea is added to a 300 mlshake flask containing 100 ml of the following sterile medium: 3 grams bactobeef extract; 5 grams tryptose; 1 gram dextrose; 24 grams starch (soluble);5 grams yeast extract; and 1,000 ml tap water. The flask and its contents areincubated for 5 days at 37°C on a rotary shaker (280 rpm, 2 inch stroke).
Inoculum Preparation Stage: Two batches of inoculum of about 50 gallonseach are prepared by the following method: A 25 ml inoculum (from thegermination stage) is transferred to each of four 2-liter flasks, each containing500 ml of the sterile medium utilized for germination. The flasks and contentsare incubated for 5 days at 28°C on a rotary shaker (280 rpm, 2 inch stroke).
The contents of the flasks are pooled, a 25 ml inoculum (taken from the pool)is added to each of twenty 2-liter flasks, each containing 500 ml of thefollowing sterile medium: 30 grams soybean meal; 40 grams dextrose(cerelose); 1 gram calcium carbonate; 1,000 milliliters tap water. The flasksand their contents are incubated for 3 to 5 days at 28°C on a rotary shaker(280 rpm, 2 inch stroke). The broth is pooled and aseptically transferred intoa sterile inoculum flask having a side arm (total volume, about 10 liters).
The 10 liters of inoculum is aseptically transferred to a 65-gallon fermentercontaining 50 gallons of the following sterile medium: 600 grams bacto-beefextract; 1,000 grams bacto-tryptose; 200 grams dextrose (cerelose); 4,800grams starch (soluble); 1,000 grams yeast extract; 100 ml antifoamer GE 60(General Electric Co. brand of silicone defoamer), or other defoamer; and tapwater, qs to 50 gallons.
The pH is adjusted to 6.9 to 7.0 before sterilization and aerobic fermentationis effected for 24 hours (until the packed cell volume is about 10 to 15%) under the following conditions: temperature, 37°C; sterile air input, 54ft3/min; pressure, 7 psi; and agitation, 180 rpm.
Fermentation Stage: One 50-gallon batch of inoculum is asepticallytransferred to a 675-gallon fermenter (fermenter A) containing the followingmedium: 54.0 kg soybean meal; 72.0 kg cerelose; 9.0 kg calcium carbonate;300 ml antifoamer GE 60; and 450 gallons soft water. The other 50-gallonbatch of inoculum is aseptically transferred to a similar fermenter (fermenterB) containing the same medium as fermenter A with the addition of 200 mg ofCoCl2 · 6H2O. Fermentation is effected in each fermenter at 35°C whileagitating at 120 rpm with air input at 7 psi and 15 ft3/min. At various times,samples of the fermented broth are withdrawn and assayed for antibioticproduction by the disc assay method. The following table shows the increasein yield effected by the presence of cobalt, (as described in US Patent3,136,704).
The conversion of the broth to gentamicin sulfate is described in US Patent3,091,572.
Brand nameApogen (King); Garamycin (Schering); Genoptic (Allergan); Gentacidin (Novartis); Gentafair (Pharmafair); Gentak (Akorn); U-Gencin (Pharmacia & Upjohn).
Therapeutic FunctionAntibacterial
General DescriptionGentamicin sulfate is a sulfate salt of an antibiotic complex produced by fermentation of Micromonospora purpurea or M. echinospora. There are three components, each consisting of five basic nitrogens and requiresing five equivalents of sulfuric acid per mole of gentamicin base. Three closely related components that are chemically amino-saccharides. White to buff-colored powder. pH (4% solution) 3.5 to 5.5. Odorless.
Air & Water ReactionsWater soluble. Hygroscopic.
Reactivity ProfileGentamycin sulfate is very stable in solution, even in moderately acidic to strongly basic aqueous media.
Fire HazardFlash point data for Gentamycin sulfate are not available; however, Gentamycin sulfate is probably combustible.
Biochem/physiol ActionsMode of Action: Gentamicin inhibits protein synthesis by binding to the 30S subunit of the ribosome.Antimicrobial spectrum: Includes Gram-negative and Gram-positive bacteria, including strains resistant to tetracycline, chloramphenicol, kanamycin and colistin, particularly strains of Pseudomonas, Proteus, Staphylococcus and Streptococcus.
Safety ProfilePoison by intravenous, intraperitoneal, and intramuscular routes. Moderately toxic by subcutaneous route. Human systemic effects: level changes for metals other than Na/K/Fe/Ca/P/Cl. An experimental teratogen. Other experimental reproductive effects. Mutation data reported. When heated to decomposition it emits very toxic fumes of SOx. See also other gentamycin entries.
storageStore at +4°C
ReferencesSchroeder et al (2000) Modulation of RNA function by aminoglycoside antibiotics. EMBO.J. 4 1. PMID: 10619838.
Casemore (1967) Gentamicin as a bactericidal agent in virological tissue cultures. J.Clin.Pathol. 20 298. PMID: 4972293
Martin, N.L., et al. Gentamicin interaction with Pseudomonas aeruginosa cell envelope. J. Comp. Neurol. 1986, 29(6), 1079-1087. DOI:10.1128/AAC.29.6.1079
Kadurugamuwa, J.L., et al. Surface action of gentamicin on Pseudomonas aeruginosa. J. Bacteriol. 1993, 175(18), 5798-805. DOI:10.1128/jb.175.18.5798-5805.1993

Gentamicin sulfate Preparation Products And Raw materials

Raw materialsSodium hydroxide-->Hydrochloric acid-->Sulfuric acid-->Magnesium sulfate-->Ammonium hydroxide-->Ammonia-->Ammonium chloride-->Calcium carbonate-->D(+)-Glucose-->Potassium nitrate-->Starch-->Sodium nitrate-->Magnesium sulfate heptahydrate-->Ferrous sulfate-->Cobalt chloride hexahydrate-->Peptone-->DIASTASE-->SOYBEAN MEAL
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