Introduction：Basic information about INULIN CAS 9005-80-5, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
INULIN Basic information
| Product Name: | INULIN |
| Synonyms: | RAFTILINEST;RAFTIFEED(R)IPS;RAFTILINEHP;CHICORYINULIN;jufen;Inulin 90%;Inulin from dahlia tubers, BC;Chrysanthemum powder |
| CAS: | 9005-80-5 |
| MF: | C18H32O16 |
| MW: | 504.43708 |
| EINECS: | 232-684-3 |
| Product Categories: | Inhibitors;Carbohydrate;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Carbohydrates;Carbohydrates A to;Carbohydrates H-LBiochemicals and Reagents;Polysaccharide;FINISHED MEDICINE |
| Mol File: | 9005-80-5.mol |
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INULIN Chemical Properties
| Melting point | 176-181 °C |
| alpha | D20 -40° (c = 2) for the anhydr |
| density | 1,35 g/cm3 |
| storage temp. | Store at RT. |
| solubility | Soluble in hot water and solutions of dilute acids andalkalis; slightly soluble in cold water and organic solvents. |
| form | Solid |
| color | White to Off-White |
| Odor | odorless |
| biological source | plant (chicory) |
| Water Solubility | Soluble in water. |
| Sensitive | Hygroscopic |
| Merck | 14,5004 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | SKIN CONDITIONING |
| Cosmetic Ingredient Review (CIR) | INULIN (9005-80-5) |
| InChIKey | YKHPIEZXTCQOCC-YWMIBZCHSA-N |
| SMILES | OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]2OC(O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O |
| EPA Substance Registry System | Inulin (9005-80-5) |
Safety Information
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| RTECS | 232-684-3 |
| F | 3-10 |
| TSCA | TSCA listed |
| HS Code | 11082000 |
| Storage Class | 11 - Combustible Solids |
INULIN Usage And Synthesis
| Chemical Properties | white crystalline solid |
| Chemical Properties | Inulin occurs as an odorless white powder with a neutral to slightlysweet taste. |
| Uses | Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage. |
| Uses | Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer-mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra-tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func-tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods. |
| Uses | Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods. |
| Production Methods | Inulin is extracted from the tubers of Dahlia variabilis, Helianthus,in a procedure similar to the extraction of sugar from sugar beet. |
| Pharmaceutical Applications | Inulin has many potential uses in pharmaceutical applications, as afiller–binder in tablet formulations; to stabilize therapeuticproteins; or to enhance the dissolution of lipophilic drugs.Methacrylated inulin hydrogels have been investigated for thedevelopment of colon-specific drug delivery systems.
Inulin is used as a diagnostic agent to measure the glomerularfiltration rate. It is used in the food industry as a sweetener andstabilizer; and also as a prebiotic, where it has been shown toprovide protection against inflammatory and malignant colonicdiseases in animals. It is also used as a noncaloric dietary fibersupplement. |
| Biochem/physiol Actions | A heterogeneous blend of fructose polymers that function as plant storage carbohydrates. |
| Safety | Inulin is a naturally occurring plant polysaccharide and is one of themajor constituents of the Compositae family. Inulin is recommendedto diabetics, as it has a mild sweet taste, but is not absorbedand does not affect blood sugar levels. It is used widely in the foodindustry as a sweetener and stabilizer. |
| storage | Inulin is slightly hygroscopic and should be stored at cool to normaltemperatures, in air-tight and water-tight containers. |
| Incompatibilities | Inulin is incompatible with strong oxidizing agents. |
| Regulatory Status | GRAS listed. |
INULIN Preparation Products And Raw materials
