CAS 6410-10-2|Para Red
| Common Name | Para Red | ||
|---|---|---|---|
| CAS Number | 6410-10-2 | Molecular Weight | 293.27700 |
| Density | 1.35g/cm3 | Boiling Point | 489.5ºC at 760 mmHg |
| Molecular Formula | C16H11N3O3 | Melting Point | 248-252 °C |
| MSDS | ChineseUSA | Flash Point | 249.8ºC |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | 1-(4-nitrophenylazo)-2-naphthol |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.35g/cm3 |
|---|---|
| Boiling Point | 489.5ºC at 760 mmHg |
| Melting Point | 248-252 °C |
| Molecular Formula | C16H11N3O3 |
| Molecular Weight | 293.27700 |
| Flash Point | 249.8ºC |
| Exact Mass | 293.08000 |
| PSA | 90.77000 |
| LogP | 5.39220 |
| Index of Refraction | 1.673 |
| InChIKey | WOTPFVNWMLFMFW-UHFFFAOYSA-N |
| SMILES | O=[N+]([O-])c1ccc(N=Nc2c(O)ccc3ccccc23)cc1 |
Toxicological Information
CHEMICAL IDENTIFICATION |
ACUTE TOXICITY DATAMUTATION DATA - TYPE OF TEST :
- Mutation in microorganisms
- TEST SYSTEM :
- Bacteria - Salmonella typhimurium
- DOSE/DURATION :
- 10 mg/L
- REFERENCE :
- JTEHD6 Journal of Toxicology and Environmental Health. (Hemisphere Pub., 1025 Vermont Ave., NW, Washington, DC 20005) V.1- 1975/76- Volume(issue)/page/year: 4,31,1978 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOHS - National Occupational Hazard Survey (1974) NOHS Hazard Code - M2107 No. of Facilities: 1287 (estimated) No. of Industries: 15 No. of Occupations: 20 No. of Employees: 8962 (estimated) NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - M2107 No. of Facilities: 39 (estimated) No. of Industries: 2 No. of Occupations: 15 No. of Employees: 1394 (estimated)
- TYPE OF TEST :
- Mutation in microorganisms
- TEST SYSTEM :
- Bacteria - Salmonella typhimurium
- DOSE/DURATION :
- 10 mg/L
- REFERENCE :
- JTEHD6 Journal of Toxicology and Environmental Health. (Hemisphere Pub., 1025 Vermont Ave., NW, Washington, DC 20005) V.1- 1975/76- Volume(issue)/page/year: 4,31,1978 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOHS - National Occupational Hazard Survey (1974) NOHS Hazard Code - M2107 No. of Facilities: 1287 (estimated) No. of Industries: 15 No. of Occupations: 20 No. of Employees: 8962 (estimated) NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - M2107 No. of Facilities: 39 (estimated) No. of Industries: 2 No. of Occupations: 15 No. of Employees: 1394 (estimated)
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi |
| Risk Phrases | 36/37/38 |
| Safety Phrases | S24/25-S36-S26 |
| RIDADR | NONH for all modes of transport |
| RTECS | QL4510000 |
| HS Code | 2927000090 |
Customs
| HS Code | 2927000090 |
|---|---|
| Summary | 2927000090 other diazo-, azo- or azoxy-compounds。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
Articles3
More Articles| Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodology. J. Agric. Food Chem. 56 , 63-67, (2008) A high-throughput mass spectrometric method is presented for the simultaneous detection of Sudan I, II, III, IV, and Para-Red azodyes in foodstuff. The method is based on the use of deuterium-labeled ... | |
| Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column. Talanta 84 , 480-486, (2011) This work reports a fast and simple liquid chromatographic method for the simultaneous determination of five banned fat-soluble synthetic colorants, namely Sudan I-IV and Para-Red, in spice samples. T... | |
| Determination of trace Para Red residues in foods through on-line molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography. J. Food Sci. 75 , C49-54, (2010) In this article, we prepared a novel imprinted polymer by a room temperature ionic liquid-mediated surface molecular imprinting technique in combination with a sol-gel process. This polymer was charac... |
Synonyms
| EINECS 229-093-8 |
| Para Toner |
| Para Red,pure |
| PARA RED |
| Para Red,pure 25GR |
| Para Red Toner |
| PIGMENT RED 1 |
| CIPIGMENTRED1 |
| Fast Rose Red Lake |
| MFCD00003908 |
