CAS 137-00-8|Sulfurol
| Common Name | Sulfurol | ||
|---|---|---|---|
| CAS Number | 137-00-8 | Molecular Weight | 143.20 |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 272.4±0.0 °C at 760 mmHg |
| Molecular Formula | C6H9NOS | Melting Point | / |
| MSDS | ChineseUSA | Flash Point | 109.7±23.2 °C |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | 5-(2-hydroxyethyl)-4-methylthiazole |
|---|---|
| Synonym | More Synonyms |
Sulfurol BiologicalActivity
| Description | 4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor[1][2]. |
|---|---|
| Related Catalog | Research Areas >>Infection |
| Target | Microbial Metabolite |
| References | [1]. Ming Yin, et al. Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. J Agric Food Chem. 2020 Aug 26;68(34):9195-9204. [2]. Ryan W Paerl, et al. Use of plankton-derived vitamin B1 precursors, especially thiazole-related precursor, by key marine picoeukaryotic phytoplankton. ISME J. 2017 Mar;11(3):753-765. |
Chemical & Physical Properties
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 272.4±0.0 °C at 760 mmHg |
| Molecular Formula | C6H9NOS |
| Molecular Weight | 143.20 |
| Flash Point | 109.7±23.2 °C |
| Exact Mass | 143.040482 |
| PSA | 61.36000 |
| LogP | 0.04 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.564 |
| InChIKey | BKAWJIRCKVUVED-UHFFFAOYSA-N |
| SMILES | Cc1ncsc1CCO |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi:Irritant |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36-S24/25 |
| RIDADR | UN3334 9 |
| WGK Germany | 3 |
| HS Code | 29341000 |
Customs
| HS Code | 2934100090 |
|---|---|
| Summary | 2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
Articles11
More Articles| Metabolomic profiling of Burkholderia pseudomallei using UHPLC-ESI-Q-TOF-MS reveals specific biomarkers including 4-methyl-5-thiazoleethanol and unique thiamine degradation pathway. Cell Biosci. 5 , 26, (2015) Burkholderia pseudomallei is an emerging pathogen that causes melioidosis, a serious and potentially fatal disease which requires prolonged antibiotics to prevent relapse. However, diagnosis of melioi... | |
| Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid. Molecules 15(8) , 5104-11, (2010) Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(... | |
| Characterization of thiI, a new gene involved in thiazole biosynthesis in Salmonella typhimurium. J. Bacteriol. 179(13) , 4399-402, (1997) Thiamine pyrophosphate (TPP) is a required cofactor in Salmonella typhimurium that is generated de novo by the condensation of 4-amino-5-hydroxymethyl pyrimidine (HMP) pyrophosphate and 4-methyl-5-(be... |
Synonyms
| 4-Methyl-5-thiazole |
| 5-(2-hydroxyethyl)-4-methyl-1,3-thiazole |
| Hemineurine |
| 4-Methyl-5-Thiazoleethanol |
| 5-Thiazoleethanol, 4-methyl- |
| 4-Methylthiazol-5ylethanol |
| 5-(β-Hydroxyethyl)-4-methylthiazole |
| 5-(2-Hydroxyethyl)-4-methylthiazole |
| Sulfurol |
| 2-(4-Methylthiazole-5-yl)ethanol |
| 4-Methyl-5-thiazolylethanol |
| T5N CSJ D2Q E1 |
| FEMA NUMBER 3204 |
| EINECS 205-272-6 |
| 4-Methyl-5-(β-hydroxyethyl)thiazole |
| MHT |
| MFCD00005339 |
| 2-(4-Methyl-1,3-thiazol-5-yl)ethanol |
| thiaminethiazole |
| FEMA 3204 |
| SULPHUROL ENHANCER |
| 4-methylthiazole-5-thiazoleethanol |
