CAS 18339-16-7|(5α)-Androst-16-en-3-one
Introduction：Basic information about CAS 18339-16-7|(5α)-Androst-16-en-3-one, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | (5α)-Androst-16-en-3-one | ||
|---|---|---|---|
| CAS Number | 18339-16-7 | Molecular Weight | 272.425 |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 371.6±42.0 °C at 760 mmHg |
| Molecular Formula | C19H28O | Melting Point | 140-145ºC(lit.) |
| MSDS | USA | Flash Point | 157.7±22.8 °C |
Names
| Name | 5α-androst-16-en-3-one |
|---|---|
| Synonym | More Synonyms |
Chemical & Physical Properties
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 371.6±42.0 °C at 760 mmHg |
| Melting Point | 140-145ºC(lit.) |
| Molecular Formula | C19H28O |
| Molecular Weight | 272.425 |
| Flash Point | 157.7±22.8 °C |
| Exact Mass | 272.214020 |
| PSA | 17.07000 |
| LogP | 5.30 |
| Vapour Pressure | 0.0±0.8 mmHg at 25°C |
| Index of Refraction | 1.530 |
| InChIKey | HFVMLYAGWXSTQI-QYXZOKGRSA-N |
| SMILES | CC12C=CCC1C1CCC3CC(=O)CCC3(C)C1CC2 |
Safety Information
| RIDADR | NONH for all modes of transport |
|---|---|
| WGK Germany | - |
Articles31
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| Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Food Chem. 187 , 120-9, (2015) Boar taint is an off-odour occurring while heating meat or fat from boars. A method detecting the three compounds (androstenone, skatole and indole) simultaneously in blood would offer substantial adv... |
Synonyms
| MFCD00010479 |
| 5α-Androst-16-en-3-one |
| 5alpha-Androstenone |
| Androst-16-en-3-one |
| 5a-androst-16-en-3-one |
| Androst-16-en-3-one, (5α)- |
| (5α)-Androst-16-en-3-one |
| 5alpha-androst-16-en-3-one |
| androstenone |
| (5S,8R,9S,10S,13R,14S)-10,13-dimethyl-1,2,4,5,6,7,8,9,11,12,14,15-dodecahydrocyclopenta[a]phenanthren-3-one |
| EINECS 242-220-1 |
