CAS 3658-80-8|Dimethyl trisulfide
| Common Name | Dimethyl trisulfide | ||
|---|---|---|---|
| CAS Number | 3658-80-8 | Molecular Weight | 126.264 |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 183.1±23.0 °C at 760 mmHg |
| Molecular Formula | C2H6S3 | Melting Point | −68 °C(lit.) |
| MSDS | ChineseUSA | Flash Point | 69.1±19.7 °C |
| Symbol | GHS02, GHS07 | Signal Word | Warning |
Names
| Name | Dimethyl trisulfide |
|---|---|
| Synonym | More Synonyms |
Dimethyl trisulfide BiologicalActivity
| Description | Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote[1]. |
|---|---|
| Related Catalog | Research Areas >>Others |
| References | [1]. Rockwood GA, et al. Dimethyl trisulfide: A novel cyanide countermeasure. Toxicol Ind Health. 2016 Dec;32(12):2009-2016. |
Chemical & Physical Properties
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 183.1±23.0 °C at 760 mmHg |
| Melting Point | −68 °C(lit.) |
| Molecular Formula | C2H6S3 |
| Molecular Weight | 126.264 |
| Flash Point | 69.1±19.7 °C |
| Exact Mass | 125.963158 |
| PSA | 75.90000 |
| LogP | 2.93 |
| Vapour Pressure | 1.1±0.3 mmHg at 25°C |
| Index of Refraction | 1.598 |
| InChIKey | YWHLKYXPLRWGSE-UHFFFAOYSA-N |
| SMILES | CSSSC |
Safety Information
| Symbol | GHS02, GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H226-H302-H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R10;R20/22;R36/38 |
| Safety Phrases | S26-S37/39-S16 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| Packaging Group | III |
| Hazard Class | 3.2 |
Articles33
More Articles| Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses. J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... | |
| Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS. J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... | |
| Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water. J. Chromatogr. A. 1356 , 221-9, (2014) For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromat... |
Synonyms
| dimethyl trisulphide |
| Dimethyltrisulfane |
| DMTS |
| Trisulfane, 1,3-dimethyl- |
| DIMETHYLTRISULFIDE |
| 2,3,4-Trithiapentane |
| Methyl trisulfide |
| Methyl trisulfide (8CI) |
| MFCD00039808 |
| (methyltrisulfanyl)methane |
| EINECS 222-910-9 |
| Dimethyl trisulfide |
| trisulfane, dimethyl- |
| trisulfide, dimethyl |
