CAS 1632-73-1|Fenchol
| Common Name | Fenchol | ||
|---|---|---|---|
| CAS Number | 1632-73-1 | Molecular Weight | 154.249 |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 202.9±8.0 °C at 760 mmHg |
| Molecular Formula | C10H18O | Melting Point | 35-40ºC |
| MSDS | ChineseUSA | Flash Point | 73.9±0.0 °C |
| Symbol | GHS07 | Signal Word | Warning |
Names
| Name | (-)-endo-fenchol |
|---|---|
| Synonym | More Synonyms |
Fenchol BiologicalActivity
| Description | Fenchyl alcohol is a monoterpene alcohol in the essential oils isolated from Douglas fir needles, acts as a fragrance. Fenchyl alcohol strongly inhibits the rumen microbial activity of both sheep and deer[1][2]. |
|---|---|
| Related Catalog | Research Areas >>InfectionSignaling Pathways >>Others >>Others |
| References | [1]. Api AM, et al. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food Chem Toxicol. 2015 Oct;84 Suppl:S25-32. [2]. Oh HK, et al. Effect of Various Essential Oils Isolated from Douglas Fir Needles upon Sheep and Deer Rumen Microbial Activity. Appl Microbiol. 1967 Jul;15(4):777-84. |
Chemical & Physical Properties
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 202.9±8.0 °C at 760 mmHg |
| Melting Point | 35-40ºC |
| Molecular Formula | C10H18O |
| Molecular Weight | 154.249 |
| Flash Point | 73.9±0.0 °C |
| Exact Mass | 154.135757 |
| PSA | 20.23000 |
| LogP | 2.71 |
| Vapour Pressure | 0.1±0.9 mmHg at 25°C |
| Index of Refraction | 1.502 |
| InChIKey | IAIHUHQCLTYTSF-UHFFFAOYSA-N |
| SMILES | CC12CCC(C1)C(C)(C)C2O |
| Storage condition | 2-8°C |
Safety Information
| Symbol | GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Phrases | 36/37/38 |
| Safety Phrases | 22-24/25-26 |
| RIDADR | UN 1325 4.1/PG 2 |
| WGK Germany | 3 |
| RTECS | DT5080000 |
Articles9
More Articles| Chocolate smells pink and stripy: Exploring olfactory-visual synesthesia. Cogn Neurosci 6 , 77-88, (2015) Odors are often difficult to identify, and can be perceived either via the nose or mouth ("flavor"; not usually perceived as a "smell"). These features provide a unique opportunity to contrast concept... | |
| [GC-MS analysis and inhibitory activity of the essential oil extracted from the leaves of Lindera communis]. Zhong Yao Cai 22(3) , 128-31, (1999) The essential oil isolated from the dried leaves of Lindera communis was analyzed by means of gas chromatography-mass(GC-MS) technique, the structures of 23 chemical components were identified from it... | |
| Biosynthesis of monoterpenes. Enantioselectivity in the enzymatic cyclization of linalyl pyrophosphate to (-)-endo-fenchol. J. Biol. Chem. 260(26) , 13901-8, (1985) The conversion of geranyl pyrophosphate to (-)-endo-fenchol is considered to proceed by the initial isomerization of the substrate to (-)-(3R)-linalyl pyrophosphate and the subsequent cyclization of t... |
Synonyms
| 2-Fenchanol |
| 1,3,3-trimethyl-2-norbornanol |
| 1-Hydroxyfenchane |
| D-Fenchyl alcohol |
| fenchyl alcohol |
| FEMA 2480 |
| FENCHOL |
| Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl- |
| 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol |
