Introduction：Basic information about CAS 25954-44-3|Gentianose, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Gentianose |
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| CAS Number | 25954-44-3 | Molecular Weight | 504.43700 |
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| Density | 1.81g/cm3 | Boiling Point | 884.8ºC at 760 mmHg |
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| Molecular Formula | C18H32O16 | Melting Point | 208-210ºC |
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| MSDS | / | Flash Point | 488.9ºC |
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Names
| Name | gentianose |
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| Synonym | More Synonyms |
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Gentianose BiologicalActivity
| Description | Gentianose is a predominant carbohydrate reserve found in the storage roots of perennial Gentiana lutea[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Imperio D, et al. Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds. Food Chem. 2021;344:128588. |
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Chemical & Physical Properties
| Density | 1.81g/cm3 |
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| Boiling Point | 884.8ºC at 760 mmHg |
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| Melting Point | 208-210ºC |
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| Molecular Formula | C18H32O16 |
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| Molecular Weight | 504.43700 |
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| Flash Point | 488.9ºC |
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| Exact Mass | 504.16900 |
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| PSA | 268.68000 |
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| Vapour Pressure | 0mmHg at 25°C |
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| Index of Refraction | 1.676 |
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| InChIKey | MUPFEKGTMRGPLJ-WSCXOGSTSA-N |
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| SMILES | OCC1OC(OCC2OC(OC3(CO)OC(CO)C(O)C3O)C(O)C(O)C2O)C(O)C(O)C1O |
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Synonyms
