Introduction：Basic information about CAS 134859-96-4|6''-o-acetylglycitin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | 6''-o-acetylglycitin |
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| CAS Number | 134859-96-4 | Molecular Weight | 488.44100 |
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| Density | 1.49g/cm3 | Boiling Point | 741.551ºC at 760 mmHg |
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| Molecular Formula | C24H24O11 | Melting Point | / |
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| MSDS | / | Flash Point | 254.511ºC |
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Names
| Name | Glycitin 6''-O-Acetate |
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| Synonym | More Synonyms |
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6''-o-acetylglycitin BiologicalActivity
| Description | 6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1]. |
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| Related Catalog | Research Areas >>OthersSignaling Pathways >>Others >>Others |
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| References | [1]. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32. |
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Chemical & Physical Properties
| Density | 1.49g/cm3 |
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| Boiling Point | 741.551ºC at 760 mmHg |
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| Molecular Formula | C24H24O11 |
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| Molecular Weight | 488.44100 |
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| Flash Point | 254.511ºC |
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| Exact Mass | 488.13200 |
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| PSA | 165.12000 |
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| LogP | 0.92370 |
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| Vapour Pressure | 0mmHg at 25°C |
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| Index of Refraction | 1.639 |
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| InChIKey | DUBPGEJGGVZKDD-PFKOEMKTSA-N |
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| SMILES | COc1cc2c(=O)c(-c3ccc(O)cc3)coc2cc1OC1OC(COC(C)=O)C(O)C(O)C1O |
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Synonyms
