Introduction：Basic information about CAS 13283-90-4|Monascorubrin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | Monascorubrin |
|---|
| CAS Number | 13283-90-4 | Molecular Weight | 382.45000 |
|---|
| Density | 1.19g/cm3 | Boiling Point | 648.4ºC at 760 mmHg |
|---|
| Molecular Formula | C23H26O5 | Melting Point | 134-136 °C |
|---|
| MSDS | / | Flash Point | 281.5ºC |
|---|
Names
| Name | 9a-methyl-3-octanoyl-6-[(E)-prop-1-enyl]furo[3,2-g]isochromene-2,9-dione |
|---|
| Synonym | More Synonyms |
|---|
Monascorubrin BiologicalActivity
| Description | Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1]. |
|---|
| Related Catalog | Research Areas >>Infection |
|---|
| References | [1]. L Martínková, et al. Biological activities of oligoketide pigments of Monascus purpureus. Food Addit Contam. 1999 Jan;16(1):15-24. |
|---|
Chemical & Physical Properties
| Density | 1.19g/cm3 |
|---|
| Boiling Point | 648.4ºC at 760 mmHg |
|---|
| Melting Point | 134-136 °C |
|---|
| Molecular Formula | C23H26O5 |
|---|
| Molecular Weight | 382.45000 |
|---|
| Flash Point | 281.5ºC |
|---|
| Exact Mass | 382.17800 |
|---|
| PSA | 69.67000 |
|---|
| LogP | 4.41130 |
|---|
| Vapour Pressure | 1.07E-16mmHg at 25°C |
|---|
| Index of Refraction | 1.57 |
|---|
| InChIKey | IIPVSGPTPPURBD-HAOIVFDCSA-N |
|---|
| SMILES | CC=CC1=CC2=CC3=C(C(=O)CCCCCCC)C(=O)OC3(C)C(=O)C2=CO1 |
|---|
Synonyms
