CAS 3387-41-5|Sabinene

Introduction:Basic information about CAS 3387-41-5|Sabinene, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameSabinene
CAS Number3387-41-5Molecular Weight136.234
Density0.9±0.1 g/cm3Boiling Point164.0±0.0 °C at 760 mmHg
Molecular FormulaC10H16Melting Point/
MSDSChineseUSAFlash Point36.7±0.0 °C
Symbol
GHS02, GHS07
Signal WordWarning

Names

Namesabinene
SynonymMore Synonyms

Sabinene BiologicalActivity

DescriptionSabinene is a perfume additive which is being explored as the component for the next generation aircraft fuel.
Related CatalogSignaling Pathways >>Others >>OthersResearch Areas >>Others
References

[1]. Zhang H, et al. Microbial production of sabinene--a new terpene-based precursor of advanced biofuel.

Chemical & Physical Properties

Density0.9±0.1 g/cm3
Boiling Point164.0±0.0 °C at 760 mmHg
Molecular FormulaC10H16
Molecular Weight136.234
Flash Point36.7±0.0 °C
Exact Mass136.125198
LogP4.13
Vapour Pressure2.6±0.1 mmHg at 25°C
Index of Refraction1.484
InChIKeyNDVASEGYNIMXJL-UHFFFAOYSA-N
SMILESC=C1CCC2(C(C)C)CC12

Safety Information

Symbol
GHS02, GHS07
Signal WordWarning
Hazard StatementsH226-H315-H319-H335
Precautionary StatementsP261-P305 + P351 + P338
Hazard CodesF+
Risk PhrasesR10
Safety PhrasesS16
RIDADRUN 1993
Packaging GroupIII
Hazard Class3.2

Articles31

More Articles
(Chemotaxonomic) Implications of Postharvest/Storage-Induced Changes in Plant Volatile Profiles--the Case of Artemisia absinthium L. Essential Oil.

Chem. Biodivers. 12 , 1237-55, (2015)

The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, expl...

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.

J. Agric. Food Chem. 63 , 9803-11, (2015)

The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on ro...

Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').

J. Agric. Food Chem. 63 , 10103-11, (2015)

Tomato is susceptible to pest infestations by both spider mites and aphids. The effects of each individual pest on plants are known, whereas multiple-pest infestations have received little interest. W...

Synonyms

Bicyclo[3.1.0]hexane, 4-methylene-1- (1-methylethyl)-
THUJENE,4(10)
4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexane
Sabinen
Sabenene
4(10)-Thujene
Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)-
4-methylene-1-(1-methylethyl)bicyclo[3,1,0]hexane
thuj-4(10)-ene
4-Methylene-1-(2-propyl)bicyclo[3.1.0]hexane
4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane
Bicyclo[3.1.0]hexane,4-methylene-1-(1-methylethyl)
Sabinene
1-Isopropyl-4-methylenebicyclo[3.1.0]hexane
CAS 22688-78-4|Kaempferol-3-beta-O-glucuronide
CAS 67564-34-5|5-[5-(5-Aminopentyl)pyrazin-2-yl]pentan-1-amine dihydrochloride
Recommended......
TOP