Introduction:Basic information about CAS 453-17-8|D-(+)-Glyceraldehyde, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
| Common Name | D-(+)-Glyceraldehyde |
|---|
| CAS Number | 453-17-8 | Molecular Weight | 90.078 |
|---|
| Density | 1.3±0.1 g/cm3 | Boiling Point | 228.0±0.0 °C at 760 mmHg |
|---|
| Molecular Formula | C3H6O3 | Melting Point | 127-129ºC |
|---|
| MSDS | ChineseUSA | Flash Point | 106.0±14.7 °C |
|---|
Names
| Name | (2R)-2,3-dihydroxypropanal |
|---|
| Synonym | More Synonyms |
|---|
Chemical & Physical Properties
| Density | 1.3±0.1 g/cm3 |
|---|
| Boiling Point | 228.0±0.0 °C at 760 mmHg |
|---|
| Melting Point | 127-129ºC |
|---|
| Molecular Formula | C3H6O3 |
|---|
| Molecular Weight | 90.078 |
|---|
| Flash Point | 106.0±14.7 °C |
|---|
| Exact Mass | 90.031693 |
|---|
| PSA | 57.53000 |
|---|
| LogP | -1.59 |
|---|
| Vapour Pressure | 0.0±1.0 mmHg at 25°C |
|---|
| Index of Refraction | 1.454 |
|---|
| InChIKey | MNQZXJOMYWMBOU-VKHMYHEASA-N |
|---|
| SMILES | O=CC(O)CO |
|---|
| Storage condition | 2-8°C |
|---|
Safety Information
| Personal Protective Equipment | Eyeshields;Gloves |
|---|
| Hazard Codes | Xi |
|---|
| Risk Phrases | 36/37/38 |
|---|
| Safety Phrases | S24/25 |
|---|
| RIDADR | NONH for all modes of transport |
|---|
| WGK Germany | 3 |
|---|
| Packaging Group | I; II; III |
|---|
| HS Code | 2912491000 |
|---|
Customs
| HS Code | 2912491000 |
|---|
| Summary | 2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0% |
|---|
Articles4
More Articles
| Olmesartan blocks advanced glycation end products-induced vcam-1 gene expression in mesangial cells by restoring Angiotensin-converting enzyme 2 level. Horm. Metab. Res. 46(6) , 379-83, (2014) Advanced glycation end products (AGEs) and their receptor (RAGE) system are involved in diabetic nephropathy. Angiotensin-converting enzyme 2 (ACE 2) plays a protective role against cardiovascular and... | |
| In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammonia. Food Chem. 197 , 489-95, (2015) Replacing amino acids with their binary metal complexes during the Maillard reaction can initiate various processes, including the oxidative degradation of their glucose conjugates, generating 1-amino... | |
| Identification of novel thermostable taurine-pyruvate transaminase from Geobacillus thermodenitrificans for chiral amine synthesis. Appl. Microbiol. Biotechnol. 100 , 3101-11, (2016) ω-Transaminases (ω-TAs) are one of the most popular candidate enzymes in the biosynthesis of chiral amines. Determination of yet unidentified ω-TAs is important to broaden their potential for syntheti... | |
Synonyms
| (R)-glyceraldehyde |
| D-(+)-Glyceraldehyde |
| EINECS 207-217-1 |
| Glyceraldehyde |
| Triose |
| D-glycerose |
| glycerose |
| MFCD00064378 |
| D-aldotriose |
| (2R)-2,3-dihydroxypropanal |
| D-Glyceraldehyde |
| Propanal, 2,3-dihydroxy-, (2R)- |