CAS 97281-45-3|L-α-phosphatidylcholine, hydrogenated (Egg, Chicken)

Introduction：Basic information about CAS 97281-45-3|L-α-phosphatidylcholine, hydrogenated (Egg, Chicken), including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. Chemical & Physical Properties

Common Name	L-α-phosphatidylcholine, hydrogenated (Egg, Chicken)
CAS Number	97281-45-3	Molecular Weight	779.76
Density	/	Boiling Point	/
Molecular Formula	C₄₃H₈₇NO₈P	Melting Point	/
MSDS	/	Flash Point	/

Names

Name	Phosphatidylcholines, egg, hydrogenated

Chemical & Physical Properties

Molecular Formula	C₄₃H₈₇NO₈P
Molecular Weight	779.76
InChIKey	VESAHOXANHKSFR-UHFFFAOYSA-N
SMILES	CCCCCCCCCCCCCCCCCCOC(COC(=O)CCCCCCCCCCCCCCC)COP(=O)([O-])OCC[N+](C)(C)C
Storage condition	-20°C

Recommended......