CAS 97281-48-6|L-α-phosphatidylcholine, hydrogenated (Soy)

Introduction:Basic information about CAS 97281-48-6|L-α-phosphatidylcholine, hydrogenated (Soy), including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameL-α-phosphatidylcholine, hydrogenated (Soy)
CAS Number97281-48-6Molecular Weight783.77
Density/Boiling Point/
Molecular FormulaC44H86NO8PMelting Point/
MSDS/Flash Point/

Names

NamePhosphatidylcholines, soya, hydrogenated
SynonymMore Synonyms

BiologicalActivity

DescriptionHydrogenated soya phosphatidylcholines is a natural product. Hydrogenated soya phosphatidylcholines can extend drug release in regard to drug loading and solubility for oral drug delivery of watersoluble drugs[1].
Related CatalogResearch Areas >>OthersSignaling Pathways >>Others >>Others
References

[1]. Kolbina M, et al. Evaluation of Hydrogenated Soybean Phosphatidylcholine Matrices Prepared by Hot Melt Extrusion for Oral Controlled Delivery of Water-Soluble Drugs. AAPS PharmSciTech. 2019 Apr 9;20(4):159.  

Chemical & Physical Properties

Molecular FormulaC44H86NO8P
Molecular Weight783.77
Storage condition-20°C

Synonyms

EINECS 306-549-5
CAS 97281-45-3|L-α-phosphatidylcholine, hydrogenated (Egg, Chicken)
CAS 97281-51-1|Phosphatidylethanolamines (soy)
Recommended......
TOP