CAS 137405-36-8|Fructo-oligosaccharide DP11/GF10

Introduction:Basic information about CAS 137405-36-8|Fructo-oligosaccharide DP11/GF10, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameFructo-oligosaccharide DP11/GF10
CAS Number137405-36-8Molecular Weight1801.57
Density/Boiling Point/
Molecular FormulaC66H112O56Melting Point/
MSDS/Flash Point/

Names

NameFructo-oligosaccharide DP11/GF10

Fructo-oligosaccharide DP11/GF10 BiologicalActivity

DescriptionFructo-oligosaccharide DP11/GF10 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=11). Fructo-oligosaccharides (FOS) are composed of 10 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1].
Related CatalogResearch Areas >>OthersSignaling Pathways >>Others >>Others
References

[1]. Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78.

Chemical & Physical Properties

Molecular FormulaC66H112O56
Molecular Weight1801.57
InChIKeyGJJZLLGOZQMFSQ-UHFFFAOYSA-N
SMILESOCC1OC(OC2(COC3(COC4(COC5(COC6(COC7(COC8(COC9(COC%10(COC%11(CO)OC(CO)C(O)C%11O)OC(CO)C(O)C%10O)OC(CO)C(O)C9O)OC(CO)C(O)C8O)OC(CO)C(O)C7O)OC(CO)C(O)C6O)OC(CO)C(O)C5O)OC(CO)C(O)C4O)OC(CO)C(O)C3O)OC(CO)C(O)C2O)C(O)C(O)C1O
Storage condition2-8°C
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