ASCORBATE OXIDASE CAS 9029-44-1

Introduction:Basic information about ASCORBATE OXIDASE CAS 9029-44-1, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

ASCORBATE OXIDASE Basic informationDescription

Product Name:ASCORBATE OXIDASE
Synonyms:ASCORBASE;ASCORBATE OXIDASE;ASCORBATE OXIDASE CUCURBITA SPECIES;EC 1.10.3.3;EC: 1.10.3.3;L-ASCORBATE: OXYGEN OXIDOREDUCTASE;Oxidase, ascorbate;Ascorbate Oxidase, Cucurbita sp.
CAS:9029-44-1
MF:N/A
MW:0
EINECS:232-852-6
Product Categories:enzyme
Mol File:Mol File

ASCORBATE OXIDASE Chemical Properties

storage temp. 2-8°C
solubility Soluble in aqueous buffers.
form powder
color faintly bluish
biological sourceplant (Cucurbita spp.)
Specific Activity1,000-3,000units/mg protein

Safety Information

Safety Statements 24/25
WGK Germany 3
10-21
HS Code 35079090
Storage Class11 - Combustible Solids
Hazard ClassificationsResp. Sens. 1

ASCORBATE OXIDASE Usage And Synthesis

DescriptionAscorbate oxidase (AO) is a cell wall-localized enzyme that uses oxygen to catalyse the oxidation of ascorbate (AA) to the unstable radical monodehydroascorbate (MDHA) which rapidly disproportionates to yield dehydroascorbate (DHA) and AA, and thus contributes to the regulation of the AA redox state.
Ascorbate oxidase is useful for enzymatic determination of ascorbic acid and for eliminating the interference of ascorbic acid in clinical analysis.

Effect of Various Chemicals on Ascorbate oxidase.
Chemical PropertiesAppearance : Light blue amorphous powder, lyophilized
Stability : Store at -20℃ (A decrease in activity of ca.20% may occur at 5℃ within 6 months.)
Molecular weight : 132,000, 140,000
Isoelectric point : between 6.0 and 7.8 , 8.2
Michaelis constant : 2.5×10-4M (Ascorbate)
Structure : 8 copper atoms per mol of enzyme
Inhibitors : cyanide, Na2S, diethyldithiocarbamate (Na)
Optimum pH : 5.6
Optimum temperature : approx. 30℃
pH Stability : pH 7.0-10.0 (25℃, 17hr)
Thermal stability : below 40℃ (pH 8.0, 30min)
Substrate specificity : This enzyme oxidizes ascorbic acid and several ascorbic derivatives.
UsesBiochemical research.
UsesAscorbate oxidase, from Cucurbita sp., may be used to study oxidative stress and heat stress response and tolerance. Also used in ascorbic acid assays to study the heat stress response of Arabidopsis and useful for enzymatic determination of ascorbic acid and for eliminating the interference of ascorbic acid in clinical analysis.
DefinitionAn enzyme found in plant tissue that acts upon ascorbic acid in the presence of oxygen to produce dehydroascorbic acid.
General DescriptionAscorbate oxidase is a homodimeric enzyme, which comprises 552 amino acid residues per subunit (zucchini). It corresponds to a molecular mass of 70kDa per subunit. This enzyme is mainly found in plants, fungi and eubacteria.
Biochem/physiol ActionsAscorbate oxidase (AO) participates in cell growth by regulating reduction/oxidation (redox) of the apoplast. This enzyme can synthesize the oxidative molecule dehydroascorbate acid (DHA) in the apoplast. It is also involved in cell elongation and enlargement development.

ASCORBATE OXIDASE Preparation Products And Raw materials

Ascomycin CAS 104987-12-4
Ascorbic Acid CAS 50-81-7
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