CAS 13020-19-4|Cirsimarin

Introduction：Basic information about CAS 13020-19-4|Cirsimarin, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.

Table of Contents

1. Names
2. Cirsimarin BiologicalActivity
3. Chemical & Physical Properties
4. Synonyms

Common Name	Cirsimarin
CAS Number	13020-19-4	Molecular Weight	476.43000
Density	1.523g/cm3	Boiling Point	767.1ºC at 760 mmHg
Molecular Formula	C₂₃H₂₄O₁₁	Melting Point	/
MSDS	/	Flash Point	265.8ºC

Names

Name	4-(5-Hydroxy-6,7-dimethoxy-4-oxo-4H-chromen-2-yl)phenyl β-D-gluco pyranoside
Synonym	More Synonyms

Cirsimarin BiologicalActivity

Description	Cirsimarin is a potent antilipogenic flavonoid isolated from Microtea debilis. Cirsimarin exerts potent antilipogenic effect and decreases adipose tissue deposition in mice. The lipolytic activity of Cirsimarin resulting from both its antagonist activity on adenosin A1 receptor and its inhibitory effect on phosphodiesterase[1].
Related Catalog	Signaling Pathways >>Metabolic Enzyme/Protease >>Phosphodiesterase (PDE)Research Areas >>Metabolic Disease
Target	Phosphodiesterase[1]; Adenosin A1 receptor[1]
References	[1]. Zarrouki B, et al. Cirsimarin, a potent antilipogenic flavonoid, decreases fat deposition in mice intra-abdominal adipose tissue. Int J Obes (Lond). 2010 Nov;34(11):1566-75.

Chemical & Physical Properties

Density	1.523g/cm3
Boiling Point	767.1ºC at 760 mmHg
Molecular Formula	C₂₃H₂₄O₁₁
Molecular Weight	476.43000
Flash Point	265.8ºC
Exact Mass	476.13200
PSA	168.28000
LogP	0.36150
Vapour Pressure	9.47E-25mmHg at 25°C
Index of Refraction	1.657
InChIKey	RETJLKUBHXTIGH-FZFRBNDOSA-N
SMILES	COc1cc2oc(-c3ccc(OC4OC(CO)C(O)C(O)C4O)cc3)cc(=O)c2c(O)c1OC

Synonyms

5-hydroxy-6,6-dimethoxy-5-methyl-1-phenyl-3-hexanone

3-Hexanone,5-hydroxy-6,6-dimethoxy-5-methyl-1-phenyl

5-hydroxy-6,7-dimethoxyflavone-4'-glucoside

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