Introduction：Basic information about CAS 96-82-2|Lactobionic acid, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Lactobionic acid is a bionic acid naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties[1].
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Research Areas >>InfectionSignaling Pathways >>Anti-infection >>Bacterial
References
[1]. Cardoso T, et al. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. J Food Sci. 2019 Jul;84(7):1672-1681.
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J. Microencapsul. 31(5) , 479-87, (2014)
Liver cancer is widespread liver malignancy in the world, for an estimated one million deaths annually.In present work, lactobionic acid conjugated PLGA nanoparticles (LDNPs) bearing 5-Fluorouracil (5...
