CAS 31461-61-7|H-Glu-Val-Phe-OH

Introduction:Basic information about CAS 31461-61-7|H-Glu-Val-Phe-OH, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
Common NameH-Glu-Val-Phe-OH
CAS Number31461-61-7Molecular Weight393.43400
Density1.268g/cm3Boiling Point743ºC at 760mmHg
Molecular FormulaC19H27N3O6Melting Point/
MSDSChineseUSAFlash Point403.2ºC

Names

Nameh-glu-val-phe-oh
SynonymMore Synonyms

H-Glu-Val-Phe-OH BiologicalActivity

Description(S)-4-Amino-5-(((S)-1-(((S)-1-carboxy-2-phenylethyl)amino)-3-methyl-1-oxobutan-2-yl)amino)-5-oxopentanoic acid is a phenylalanine derivative[1].
Related CatalogResearch Areas >>OthersSignaling Pathways >>Others >>Others
In VitroAmino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-871.

Chemical & Physical Properties

Density1.268g/cm3
Boiling Point743ºC at 760mmHg
Molecular FormulaC19H27N3O6
Molecular Weight393.43400
Flash Point403.2ºC
Exact Mass393.19000
PSA158.82000
LogP1.61350
Index of Refraction1.561
InChIKeyFVGOGEGGQLNZGH-DZKIICNBSA-N
SMILESCC(C)C(NC(=O)C(N)CCC(=O)O)C(=O)NC(Cc1ccccc1)C(=O)O

Safety Information

RIDADRNONH for all modes of transport

Articles1

More Articles
Post-translational arginylation and intracellular proteolysis.

Biomed. Biochim. Acta 50(4-6) , 343-6, (1991)

Cellular proteins may be designated to fast degradation by their N-terminal amino acids, and especially a N-terminal arginine residue should have an extremely destabilizing effect on cytosol proteins....

Synonyms

glutamyl-valyl-phenylalanine
GLU-VAL-PHE
L-Glu-L-Val-L-Phe-OH
Glu-Val-Phe-OH
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