Introduction：Basic information about NARINGINASE CAS 9068-31-9, including its chemical name, molecular formula, synonyms, physicochemical properties, and safety information, etc.
NARINGINASE Basic information
| Product Name: | NARINGINASE |
| Synonyms: | NARINGINASE;naringinase from penicillium decumbens;naringinasefrompencilliumspecies;NARINGINASE, FROM PENICILIUM SP.;alpha-L-Naringinase;CL276;NARINGINASE USP/EP/BP;youganmei |
| CAS: | 9068-31-9 |
| MF: | NULL |
| MW: | 0 |
| EINECS: | 232-962-4 |
| Product Categories: | Application Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisMetabolomics;General Metabolic Enzymes;General Metabolic Enzymes I-Z |
| Mol File: | Mol File |
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NARINGINASE Chemical Properties
| storage temp. | −20°C |
| form | Solid |
| color | White to off-white |
| Water Solubility | Water: 120 mg/mL |
| CAS DataBase Reference | 9068-31-9 |
Safety Information
NARINGINASE Usage And Synthesis
| Chemical Properties | It mainly contains two enzymes, one is rhamnosidase, which hydrolyzes bitter naringin (naringin ligand-7-rhamnoside) into rhamnose and wild cherryin, and the second is β-glucosidase, which hydrolyzes wild cherryin into tasteless naringin ligand and glucose, the process is as follows: the optimum pH for the action of naringinase is 3.5-5.0, and the optimum temperature is 50-60℃. |
| Uses | Naringinase is mainly used for debittering the juice, pulp and peel of grapefruit and bitter orange. The dosage is 0.01% to 0.05%. The debittering time of fruit juice is 1～4h (pH3.5～5.0, temperature |
| Biological Activity | Naringinase is a hydrolase complex with α-L-rhamnosidase and β-D-glucosidase activities. It is widespread in nature. It can be used in the biotransformation of steroids, antibiotics, mainly in the hydrolysis of glycosides. |
| in vitro | Naringinase is used in orange and grapefruit processing to improve pulp washing, increase the recovery yield of essential oils, and to debitter and clarify the juice.
Naringinase can be used in the deglycosylation of glycopeptide antibiotics, flavonoids, or glycolipids. |
NARINGINASE Preparation Products And Raw materials
| Raw materials | Ethanol-->Pectinase |
| Preparation Products | ENZYMATICALLYDECOMPOSEDRUTIN |
